|As the nights get cooler, we are all looking for a warm drink to soothe and relax; perhaps a great cup of cinnamon cocoa.Making cocoa from scratch is a healthier alternative to premixed powders. The hot chocolate you get from coffee shops is full of additives, fillers and unhealthy sugars (like high fructose corn syrup).|
When you make cocoa at home, you can choose quality ingredients like organic milk and 100% pure, organic, fair-trade cocoa powder. You can also add cinnamon, vanilla, and nutmeg for some flavoring. But most importantly you can control how much you sweeten it and choose good quality natural sweeteners like maple syrup and unpasteurized honey.
This week I made a delicious Cinnamon Cocoa that I have named Cinnamon Cocoa Soother.
Here is the step-by-step recipe:
CINNAMON COCOA SOOTHER
|WHAT YOU NEED:
|HOW YOU MAKE IT: Step 1: Pour milk into a small saucepan and add cocoa and cinnamon.Step 2:Heat slowly over medium-low (I used level 3) for about 5 minutes until milk is steaming, but not boiling. Make sure to stir constantly.|
|Step 3: Pour into cups and add maple syrup or honey. Top with ground nutmeg. For an extra fancy cup, froth or steam some milk and top with foam.|
Enjoy your homemade Cinnamon Cocoa Soother, as you relax with a warm blanket and a good book. Let us know how you liked it! We love getting feedback. Here on this blog, you’ll get commentluv. This is a great opportunity to leave a link back to your own site when you leave a comment.
Until Next Time,