When is the last time you included currants in your cooking, baking or even in a cocktail? Here at Vince’s Market we are always encouraging our customers to try something new! Not sure how to use them? Here is some history on this beautiful fruit and some tips on how to enjoy them.
Try Something New! – History and Uses for Currants Read More »
When it comes to grilling cheese it is important to note that not all cheese can be thrown on the grill with the same results across the board. There are specific cheeses on the market that are solely made for the BBQ or a grill pan. Halloumi, the king of grilling cheese, is a salty semi-hard goat and sheep milk cheese. Due to its high melting point this cheese is definitely one that is suitable for the grill. In its raw state, Halloumi is dense and hard; not exactly the kind that you would want to display on your next cheese board. Once grilled or pan-fried, its exterior turns crispy and golden-brown while the inside softens without melting.
Halloumi – When Cheese Meets the Grill Read More »
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