Today, I want to talk about Blood Oranges—one of my absolute favourites! What is a Blood Orange? The blood orange is a natural mutation of the orange, which is harvested in the winter. It’s a variety of orange, species Citrus × sinensis, featuring crimson flesh that’s almost the colour of blood. The distinctive dark flesh […]
Have You Ever Tried? Read More »
Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining its superior flavour. The Rind The
All About Cheese: Vince’s Own Double Cream Brie Read More »
On Christmas Day this year, we’d like to take a moment to wish you a very Merry Christmas, Happy Holidays, or the equivalent sentiment for the holiday you and your family celebrate. It’s been an interesting year considering all that has occurred and our ability to adapt to adverse situations is one of the best
We Wish You A Merry Christmas! Read More »
While the cold weather appears to be here to stay for a while (even though we’re all hoping it’s over sooner rather than later), nothing warms the hearts and stomachs of our loved ones like comfort food. Comfort foods give us a pleasant dose of nostalgia along with important nutrition. Is it any wonder why
Whether it’s in the ingredients or what to do with them, Chili is one of those meals that never has to be the same twice.
Chili: A Versatile Comfort Meal Read More »
What’s the best thing to put in a blueberry pie? Your teeth! The Potent Powerhouse All jokes aside, blueberries are a potent powerhouse that contain different nutrients your body needs. Did you know that one cup contains only 84 calories and 15g of carbohydrates? Comprised of approximately 85% water, blueberries are high in fibre (4g
Blueberries: Nutritious and Delicious Read More »
Mascarpone, pronounced mahs-car-POH-nay, is a silky and sweet Italian double or triple cream cheese made from the cream of pasteurized cow’s milk. Originating in the Lombardy region of Northern Italy, it’s best known as an essential ingredient in tiramisu, an Italian coffee and chocolate dessert, but it has it’s uses in savoury dishes as well. Mascarpone has an especially high percentage of saturated fat, which is what contributes to its rich taste and texture.
All About Cheese: Mascarpone Read More »
There’s no such thing as too much chicken soup – unless you’re a chicken. And you don’t just need to be suffering from a runny nose and sore throat to enjoy a hearty bowl. It’s a favourite of mine year-round, one of those comfort foods that is always in season. And the variations aren’t limited
Fresh Small Batch Soups from Vince’s Market Read More »
Havarti is made like most cheeses, by introducing rennet to milk in order to cause curdling. The curds are then pressed into cheese molds which are drained, and then the cheese is aged. It’s a fairly simple process that still needs a level of finesse and expertise to arrive at the wonderful varietal of cheese at the end.
All About Cheese: Couldn’t Havarti Said It Better! Read More »
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