Miscellaneous Recipes

assorted squashes and pumpkins

ALL SQUASHED UP: SQUASH VARIETIES, RECIPES & STORAGE TIPS

Ever wonder where the term winter and summer squash came from? Winter squash are slow growing, harvested in the late summer through the fall. They have a thicker skin that toughens into a rind which allows for it to be stored and enjoyed throughout the winter. On the other hand, summer squash are quick-growing, typically […]

ALL SQUASHED UP: SQUASH VARIETIES, RECIPES & STORAGE TIPS Read More »

Different types of apples that Ontario offers (Red and green apples)

Apples, Apples, Apples! It’s All About Apples This Week

Apple season at Vince’s Market has begun! From the bins outside, to the varieties in-store, we currently have many favourites in stock and a few you may not have tried yet. Let’s break down a few of the Ontario varieties and embark on a little journey around the orchard! CORTLAND APPLES Cortland apples are widely

Apples, Apples, Apples! It’s All About Apples This Week Read More »

Apples on an apple tree

Apple Season is Just Around the Corner!

If you’re anything like me, apple season in Ontario is one of your favourite times of the year! Nothing beats biting into a freshly picked apple grown in the same summer sun you’ve been enjoying. Whether you like your apples sweet or tart, crunchy or more on the soft side, there’s a market for any

Apple Season is Just Around the Corner! Read More »

Homemade strawberry lime popsicles

Homemade popsicles: a cool summer treat

The summer heat has been steady over the past several weeks, but I’m not complaining. Ditto for when I was a kid during the “dog days” of summer when the sweltering weather was often at its peak. Back then, helping us through the high temps were a variety of frozen treats, with some squeezed through

Homemade popsicles: a cool summer treat Read More »

Simple Food Preservation ideas: Pickles, Canned Red Peppers & Jam

Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation

With the summer bounty of fresh fruits and vegetables about to explode, many start thinking about what to do with all the surplus they have growing in the garden or the bushels and baskets soon available at your local Vince’s Market or farm fresh stand. Simple food preservation techniques are the answer—and it’s not just

Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation Read More »

A picture of Brie Cheese on a cutting board. Behind the cheese to the right there is a small knife. There is a slice of cheese cut out. The slice is placed on top of the rest of the cheese.

All About Cheese: Vince’s Own Double Cream Brie

Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining its superior flavour. The Rind The

All About Cheese: Vince’s Own Double Cream Brie Read More »

All Squashed Up: Varieties, Recipes & Storage Tips

Winter squash comes in many shapes and colours with flesh that ranges from golden-yellow to brilliant orange. No two look alike and most are harvested when fully mature once the cooler weather sets in. They can be stored for months in a cool basement and the different varieties of winter squash may be substituted for each other in your many squash recipes. Packed with antioxidants and vitamins, winter squash can be prepared in sweet and savory recipes.

All Squashed Up: Varieties, Recipes & Storage Tips Read More »

All About Cheese: Couldn’t Havarti Said It Better!

Havarti is made like most cheeses, by introducing rennet to milk in order to cause curdling. The curds are then pressed into cheese molds which are drained, and then the cheese is aged. It’s a fairly simple process that still needs a level of finesse and expertise to arrive at the wonderful varietal of cheese at the end.

All About Cheese: Couldn’t Havarti Said It Better! Read More »

food preservation tips vince's market

Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation

With summer at its peak, many start thinking about what is to be done with all the surplus fruits and vegetables they’ll have growing in the garden or the bushels and baskets that will be available at your local Vince’s Market or farm fresh stand. Simple food preservation techniques are the answer—and it’s not just about jam and pickles either! All the produce plentiful in the summer months can be preserved with different methods to prolong their freshness and make them available for use over the winter.

Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation Read More »

Vince's Market Leaf

Fresh from Vince's

As a result of the closure of local community newspapers, it’s more important than ever to stay connected with your favourite local businesses, like us.  Sign up today!