Each year on April 22nd we celebrate Earth Day. In its simplest form Earth Day is when people from nearly every country in the world spend one day a year honouring our beautiful Earth. Over the years we have become a more sustainable society, from reusable water bottles and grocery bags to energy efficient lighting and appliances.
With Easter weekend behind us and warmer weather ahead, it’s time for Spring Cleaning!
Danielle shares some great Power Up Tips for organizing your kitchen, starting with the pantry.
Easter brunch has become a popular Easter Sunday tradition. There is so much versatility in brunch. The best of both worlds, breakfast and lunch that is, come together for a delicious meal. Brunch can be as light or extravagant as you like, but what I love most is that it almost always includes an egg dish. Everything from frittatas to quiches to big piles of scrambled eggs with fresh herbs.
I was trying to think of a green recipe for St. Patrick’s Day and then it dawned on me that one of my favourite foods, the avocado, is naturally green and so delicious! I eat avocado 4-5 times per week. I find there are so many recipes to do with it because of its creamy consistency.
There are many great holidays during the year; Christmas, Thanksgiving, Easter, etc. However I think that the best nationally celebrated day of the year, every year, is March 14th – National Potato Chip Day! This is the day of guiltless potato chip indulgence that you’re sure to remember until the next time this day rolls… Read more »
Last Monday I went to the Restaurants Canada Show at the Enercare Centre. There were over 1000 exhibitors showcasing the hottest food service products and services, as well as trending food and drink. I love these shows, they really get the creative juices flowing and the energy is contagious.
They’re not just for sandwiches anymore! With National Cold Cuts Day on Friday March 3rd this year, we wanted to take a moment to showcase the versatility of the humble cold cut. Whether you want to call them deli meat, luncheon meat, sandwich meat, or cold cuts, it doesn’t matter—the idea behind them is the same and Vince’s Market has a great selection.
As we near the end of winter and the warmer weather begins I find many people start to think about detoxing and cleaner living. We also start to get more active with outdoor activities. One of the things I find people struggle with the most when they clean up their diet is eating enough calories… Read more »
National Chili Day happens every year on the third Thursday of February. So we wanted to take a moment and talk about how versatile chili can be!