With available day light growing shorter and shorter for some strange reason it seems as though there’s not enough hours in the day now too. On top of that do you now find your calendar is starting to fill up? Whether it be work events, lunch or dinner parties, friends or family gatherings it’s sure to be a busy time for most people. Do you find yourself stressing or worrying about showing up at those events empty handed? Do you wonder what food to bring to that pot luck or what you’re going to serve at your own gathering?
Vince’s Market is pleased to be promoting the 2nd Annual 12 Days of Giving contest at Vince’s Market. Visit your local Vince’s Market location to receive a ballot to enter or enter online by clicking here to be entered in the draw. There are only 10 days left to enter. This contest offers our customers the opportunity to win great prizes with draws daily between December 3rd and 14th, 2015 and prizes include
This is where the Porkloin Rack Roast enters the fold! Picture a roast the third of the size of a Crown Roast, and feeds anywhere from 2 – 4 people based on portioning and left overs. Traditionally it is cut from the rib end portion of the loin which is a more value-priced piece, but is my personal choice because of better flavour. Further, the bones on the loin are “frenched” and left on the loin, which makes that pork that much more flavourful and juicy from the roasting process.
Make sure you involve your kids when it comes time to carving the pumpkin too. Have you wondered what to do with all the guts and seeds from inside?… Roast them of course! Try these Spiced Pumpkin Seeds this holiday.
Perhaps you have experienced sticker shock recently when shopping for that roast. The price of beef has gone up over 60% in the last two years so when you are looking to cook a “traditional Sunday roast”, the price might throw you off a bit. This is where Vince’s Market comes in!
Do you ever wonder if you’ve got the right knives in that block or if you’re using them for the right applications? Below are my top 8 choices for the chef’s knife block.
I don’t know about you but October has got to be one of my favorite months of the year. The weather is getting cooler, the colours are getting brighter, the fall aromas are more apparent and the family draws closer together. It’s a time to spend quality time with family, enjoying a big feast and sharing what you are most thankful for. How are you giving thanks this year?
For several decades, Vince’s Market has resonated with their customers as the go-to place for fresh, local produce. Over the years, they have developed their reputation for being great at all fresh departments and providing their customer’s with convenient, clean and friendly stores in which to shop. This week’s blog will give you a snapshot of the people behind the Vince’ name who continue on the tradition of A Fresh Shopping Experience.
Honeycrisp apples have a yellow background covered with a red to pink blush and speckled with small lenticels. Their creamy white flesh is exceptionally crisp and aromatic. A balanced content of sugar and acid gives Honeycrisp apples a pleasant sweet-tart flavor that varies in strength depending upon the maturity of the apple.