This is where the Porkloin Rack Roast enters the fold! Picture a roast the third of the size of a Crown Roast, and feeds anywhere from 2 – 4 people based on portioning and left overs. Traditionally it is cut from the rib end portion of the loin which is a more value-priced piece, but is my personal choice because of better flavour. Further, the bones on the loin are “frenched” and left on the loin, which makes that pork that much more flavourful and juicy from the roasting process.
Make sure you involve your kids when it comes time to carving the pumpkin too. Have you wondered what to do with all the guts and seeds from inside?… Roast them of course! Try these Spiced Pumpkin Seeds this holiday.
Perhaps you have experienced sticker shock recently when shopping for that roast. The price of beef has gone up over 60% in the last two years so when you are looking to cook a “traditional Sunday roast”, the price might throw you off a bit. This is where Vince’s Market comes in!
Do you ever wonder if you’ve got the right knives in that block or if you’re using them for the right applications? Below are my top 8 choices for the chef’s knife block.
I don’t know about you but October has got to be one of my favorite months of the year. The weather is getting cooler, the colours are getting brighter, the fall aromas are more apparent and the family draws closer together. It’s a time to spend quality time with family, enjoying a big feast and sharing what you are most thankful for. How are you giving thanks this year?
For several decades, Vince’s Market has resonated with their customers as the go-to place for fresh, local produce. Over the years, they have developed their reputation for being great at all fresh departments and providing their customer’s with convenient, clean and friendly stores in which to shop. This week’s blog will give you a snapshot of the people behind the Vince’ name who continue on the tradition of A Fresh Shopping Experience.
Honeycrisp apples have a yellow background covered with a red to pink blush and speckled with small lenticels. Their creamy white flesh is exceptionally crisp and aromatic. A balanced content of sugar and acid gives Honeycrisp apples a pleasant sweet-tart flavor that varies in strength depending upon the maturity of the apple.
Molinaro’s has been in business for over 50 years, specializing in customized deli and frozen pizza programs for many small and large retail chains. The core items they produce are fully topped pizzas and pizza crusts, calzones, pizza kits and specialty breads, such as foccacia and flatbreads. All of their products are produced in-house and, while they produce products for both the frozen and deli fresh segments of the market, they insist on using only the finest natural raw ingredients.
Wednesday – How about a protein packed Chicken Salad? A little of your favorite lettuce, diced up chicken leftover from Monday, some walnuts or some other nut, maybe a boiled egg and some feta cheese, some berries or dried fruit and a simple oil and vinegar dressing. Dinner in under 30 minutes.