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What’s for lunch? Head to Vince’s Market…

It’s been a gorgeous summer here in Ontario….and most parents are happy to send the kids back to school.  But with the fall routine, comes the stress of packing lunches and cooking dinners.

We want our kids to have a foundation of healthy eating and healthy habits for life. So what stands in the way?

Here are the most common challenges I hear from parents – and the solutions!

#1 – Lack of time to cook – With the hectic life that we all lead, there seems to be little time to fit it all in.  But cooking a healthy dinner often takes the same or less time than ordering in food.  A little planning goes a long way – try to do a meal and lunch plan for the week and do one complete grocery run so that you have everything that you have.  Check out this link for free meal planning charts.  http://www.vertex42.com/ExcelTemplates/meal-planner.html

#2 I don’t know what foods to choose – Eating healthy can be overwhelming, but the rules are simple.  Eat whole foods, minimally processed, and with ingredients that you can understand.  A whole foods diet emphasizes good quality vegetables, fruit, lean meats, eggs and dairy, whole grains, legumes, nuts and seeds.

#3 – No time in the morning – Pack your lunches the night before and involve the kids. Pack a healthy lunch for yourself too! By setting the example of healthy eating, you expose your kids to good role modeling after all; they want to be just like you!

#4 – My kids are picky eaters – Give kids several healthy options to choose from – like fruits, trail mix, healthy cookies.  By letting them choose, they will feel involved and be more willing to eat.  Pay attention to what they like, not just want they don’t like.  Maybe they love apples but hate bananas, so start with apples and work on variety gradually.  By exposing them to different tastes when they are young, they will be more likely to fall back on these eating habits when they are older.

#5 – My kids only want junk food – Go with the 80/20 rule here.  Give your children healthy meals and options 80% of the time, but also give them time and opportunities for treats or pizza lunches. This will help them develop a balanced and healthy attitude towards eating.

#6 – Big kids need help too! University and college kids need healthy food too!  The cafeterias are laden with fast food chains, so it’s easy to fall into bad eating habits and gain weight.  Don’t forget to send them to school with home cooked dinners, fruits and healthy snacks.

As you prepare for school, take the opportunity to implement healthy  meal planning.  With these solutions to common healthy eating hurdles -  you will help your children (both young and old) establish healthy  habits for life.

I’d love to get your feedback! How do you deal with these challenges?

Until next time,

Stephanie

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Chick Peas & Legumes – A Healthy Choice!

Legumes are extremely healthy – an excellent source of protein and fiber and a must for a balanced vegetarian diet. Hummus is such a tasty dip, so it’s usually the easiest way to start adding legumes into to your diet.  Packed with chick peas, garlic, lemon and tahini (sesame seed paste), it is delicious and nutritious.  But there is a whole world of wonderful legumes out there to try…black beans, pinto beans, kidney beans, peas, peanuts and don’t forget lentils.   Here is a favorite legume recipe and some helpful tips:

  • Beans make you bloat? To make digestion easier, make sure you rinse your canned beans in several changes of water.  You can also boil them in fresh water for a couple of minutes to soften them.  The more you eat beans, the easier they get to digest.
  • Easy Lentils – Red lentils are very easy to cook from dry, just rinse and add to your favorite soup or stew.  As they cook they break down and thicken the broth.
  • Vegetarian Chili – Use canned kidney beans with carrots, peppers, squash and celery for a new take on an old favorite.
  • Green Lentil Soup – If cooking from dry, soak for about 6 hours before cooking and then rinse.  Once soaked, you can cook them in a soup with potatoes, carrots and onions and spices.  Dry lentils take around 45 minutes to cook.

Stephanie’s Chick Pea Salad:

1 can of chick peas

¼ cup red onion (minced)

¼ cup celery (chopped)

¼ cup cucumber (chopped)

¼ cup tomatoes (chopped)

3 tbsp extra virgin olive oil

3 tsp balsamic vinegar or red wine vinegar

½ clove of garlic minced (optional)

Sea salt and pepper to taste

Mix all ingredients in a bowl and refrigerate overnight to marinate.

So don’t be intimidated by legumes!  Just start experimenting and you will be pleasantly surprised at how easy they are to cook with.  Add them to your favorite recipes, or try a new one.  They are a great way to increase your intake of whole foods and fiber.

What are your favorite ways to cook with legumes?  Send me your hints and recipes!

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Welcome to Nutrition Corner! My name is Stephanie Grylls and I am a Nutritionist with a passion for educating and empowering people about healthy eating.  Who doesn’t want to eat well and feel great?  But life gets busy and it can be overwhelming figuring out which foods to eat.  This forum is a place to get a boost… some information and inspiration on healthy food.   As your on-line nutritionist, I will guide you through the many natural and healthy products at Vince’s Market. With practical tips and recipes, you will be able to choose and prepare healthy food that tastes great.

Antioxidants…nature’s protector

We always hear about this food and that food as being high in antioxidants but what are they exactly?  Why are they good for us?

The answer to this lies in some Chemistry 101…  Antioxidants are compounds naturally found in food including Vitamins A, C and E.   Like the name suggests, they protect against the process of oxidation (i.e. anti-oxidant).  Oxidation is a chemical reaction that occurs in the body and produces ‘free radicals’.  Free radicals are very damaging to our tissues and contribute to many diseases and the effects of aging.   By eating foods containing antioxidants we are protecting and preventing disease and aging.   So what foods are high in antioxidants?  You guessed it…brightly coloured veggies and fruits such as:  grapes, broccoli, spinach, tomatoes and of course peaches.

Ripe fruit for max benefit

Research has also shown that ripening fruit increases its antioxidant level.  So one way we can boost the benefit of fruit is to eat it at its peak ripeness.  One way to judge is by taste, peak ripeness equals max flavor!

Tips for ripening fruit:

  • Buy local. With less transit required, they will be left to ripen on the tree for longer.
  • Place your fruit in a bowl near a window for a couple of days.
  • In a rush?  Place your fruit in a brown paper bag for a day, this traps the gases emitted by the fruit that aid in the ripening process.

I welcome your ideas and questions about food and healthy eating…send me your thoughts and join the discussion!  You’ll find the Comment link below.

Until next time,

Stephanie

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Welcome to our Site!

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