Halloumi – When Cheese Meets the Grill

Grilled halloumi cheese

We are all familiar with the classic grilled cheese sandwich, but have you ever grilled a cheese like Halloumi on its own without the bread? Who knew the BBQ had such versatility from meats to vegetables, fruit and now cheese! It’s a beautiful thing :-)

When it comes to grilling cheese it is important to note that not all cheese can be thrown on the grill with the same results across the board. There are specific cheeses on the market that are solely made for the BBQ or a grill pan. Halloumi, the king of grilling cheese, is a salty semi-hard goat and sheep milk cheese. Due to its high melting point this cheese is definitely one that is suitable for the grill. In its raw state, Halloumi is dense and hard; not exactly the kind that you would want to display on your next cheese board. Once grilled or pan-fried, its exterior turns crispy and golden-brown while the inside softens without melting.

Now that Halloumi has been identified as a top grilling cheese, the next step is preparation of the cheese and the grill. Simplicity is best when it comes to dressing up your Halloumi. Cut thick slices and drizzle some extra virgin olive oil with a little bit of sea salt and you are good to go.

Follow these steps to prepare the grill:

1. Let the grill heat up well with the lid closed. Food sticks to cold grates so it is very important to ensure a nice hot grill surface to prevent the cheese from sticking to the grates.

2. Open the lid to let some of the heat out and turn the burners down low.

3. With tongs, place the cheese on the grates. The olive oil combined with the cold temperature outside will produce a lot of initial smoke and sizzle.

4. Close the lid and let the cheese grill and smoke for about a minute with low heat until flipping it to the other side.

5. Once the cheese looks perfectly grilled on each side, remove and enjoy!

While the grilled Halloumi can be delicious on its own, the warmth of the cheese added to a sandwich or salad is a great complement to any meal. Give it a try at your next summer BBQ and let us know what kind of feedback you receive. It’s easy, it’s unique and it’s good!

We’d love to hear from you! You can leave a comment right here on the site or head on over and join in the conversation on Facebook (remember to ‘Like’ the page) and Twitter – (don’t forget to follow us there too).

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Until next time,

Sabrina

Happy Birthday Canada from Everyone at Vince’s Market!!

Grocery store Uxbridge Newmarket Sharon Ontario

Happy Birthday Canada!! Whether you are sitting at the end of the dock with your feet in the water, enjoying a campfire with friends, or simply enjoying the sunshine in your own unique way, Canada Day is about celebrating what we are all so fortunate to have in this great country of ours. And, celebrating is what we do best at Vince’s Market, as all three of our location are OPEN on Canada Day from 8 – 6pm! Continue reading

Vince’s Market Seasonal Produce Update – Ontario Field Produce Is In!!

fresh strawberries Newmarket Uxbridge Sharon Ontario

At Vince’s Market, as soon as local Ontario produce is available we bring it in and support our local farmers! No different this year and are pleased to say that we have a large selection of produce now available from the local growing region. Enjoy this wonderful offering of nutritious, tasty produce with more to come in the following few weeks! Below are 5 locally grown products available now to try! Continue reading

Bringing Ontario Products to your Plate – 7 Great Ideas

fresh produce Newmarket Uxbridge Sharon Ontario

Isn’t it great living in Ontario and having awesome local farmers who can deliver such a vast variety of fruit and vegetables to our plate?  This time of year as our farmers fields start to grow, so do our options on what’s available to come to our tables. We’ve got our core or staples items such as Carrots, Potatoes, Onions available year round.  But do you ever get tired of the same old carrot sticks, boiled carrots, roast potatoes, mashed potatoes or what to do with that white onion other than putting it into soups or stews?  Below are 7 great ideas to spice up some of the basics. Continue reading

Choose Ontario Foods for Your Plate – Local Food Week

I Love Local Toronto 2015

When you choose local foods for your plate at grocery stores, restaurants and markets, you’re getting delicious food that is good for you, your family, local farmers and the local economy. Savour the good things grown, harvested and made in Ontario during ‘Local Food Week‘ June 1 to 7, 2015. Visit the site to find a range of activities this weekend that celebrate Ontario growers and Ontario foods. Follow #LoveONTfood on Twitter. At Vince’s Market, We Love Local! Continue reading

Vince’s Market Asks – What’s for Dinner?

Butcher Uxbridge Newmarket Sharon Ontario

The last weekend of May is traditionally the time that we can know with confidence that the risk of frost in the mornings has disappeared, and flowers and plants will be safe for planting and decorating outside of our houses. That means this weekend is the busiest weekend of the year for gardening, lawn maintenance, and generally working outdoors on our homes. This in turn translates into last minute decision making on weekend dinners with the family. Before you know it, with the days continuing to be longer, you will be working outside and realize that it is already 5pm and you haven’t decided yet what to do for dinner. Continue reading

Ontario Aspargus is Here! – Seasonal Produce Update from Carmen        

asparagus

The Ontario Food Terminal has sprung to life as new growing seasons have commenced with our favourites. We are happy to report that Ontario Asparagus is now at all Vince’s locations and that is normally an indication that the growing season is about to explode with variety. Stay tuned for more updates soon on what is coming into your local Vince’s.

Here is a list of what produce that is in season and should be included in your daily meal preparations. Continue reading

Victoria Day Weekend, the Unofficial Start to Summer!

victoria day Vince's MarketThe history of celebrating Victoria Day began with the reign of Queen Victoria (1837-1901). May 24, Queen Victoria’s birthday, was declared a holiday by the Legislature of the Province of Canada in 1845. After Confederation, the Queen’s birthday was celebrated every year on May 24 unless that date was a Sunday, in which case a proclamation was issued providing for the celebration on May 25. After the death of Queen Victoria in 1901, an Act was passed by the Parliament of Canada establishing a legal holiday on May 24 in each year (or May 25 if May 24 fell on a Sunday) under the name Victoria Day. An amendment to the Statutes of Canada in 1952 established the celebration of Victoria Day on the Monday preceding May 25. With the recent birth of Princess Charlotte of Cambridge (Charlotte Elizabeth Diana), it is nice to remember the context in which we enjoy this holiday long weekend and the unofficial start to summer! Continue reading

Happy Mother’s Day from all of us at Vince’s Market

Mother's Day at Vince's Market Mother’s day is a celebration honoring mothers and motherhood, maternal bonds, and the influence of mothers in society. It is that one special day that only comes around once a year, that makes us all stop and think about how much our mothers, grandmothers and wives have done and continue to do for us.

The incredible weather that is upon us this weekend will push us to firing up the grill. Take some time and plan things out, so you can pull off the feast that you intend.

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Choosing the Right Steak for You

butcher Uxbridge Newmarket Sharon Ontario Every spring, we anticipate the sun and nice weather coming with such excitement. This year, the anticipation seems so much more because of the rough winter we have all had. The first weekend of May is finally the time where we can all exhale and know that it is ok to finally clean out the BBQ, and know that summer parties are just around the corner. In this blog we’ll discuss how to choose the “right” steak for you.

 

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