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January is the month where everyone is focused on healthy eating and feeling better.  A big part of staying healthy is to help the body maintain its balance of water, nutrients and pH levels. In this three part series we will look at how drinking more water, avoiding acidic foods and eating alkalizing foods can help alkalize and keep our body.

pH: the measurement of acidity and alkalinity

For those of us who have forgotten high school chemistry, the pH scale is used to measure the acidity or alkalinity of a substance.  It measures the potential hydrogen in a substance. The pH scale ranges from 1 to 14; levels 1.0 to 6.9 are acidic, 7 is neutral and 7.1 to 14.0 is alkaline.  Most parts of the body want an alkaline condition for optimal health.  But due to our modern diet of sugar, processed foods most people will find that they are too acidic.  This acidic state can make us feel tired, lethargic, nausea, malaise, aches and pains, headaches, joint pain and even weight gain.  Acidic environments are also where microorganisms thrive. The best way to alkalize the body is to drink more water and to add alkalizing foods to the body.

Step 1: Rehydrate

Remember, our bodies are 70% water, so the first step is to rehydrate.  This will help our body to eliminate acid waste and improve the flow and secretion of fluids.  Many people have poor digestion due to lack of fluid intake, which can cause sluggish digestion and constipation.  Our digestive system needs water to produce enzymes, fluids and keep things moving.

Recipe for keeping hydrated

  • Buy a funky stainless steel or glass water bottle for you and each member of your family.  By having water with you at all times, you will get in the habit of drinking more water.
  • Start your day with a large glass of room temperature water, this will rehydrate you after sleeping and  help your body detoxify. Or, you can revisit a recent post about starting your day with warm water and lemon – another way to hydrate and alkalize your body all at the same time!

Stay tuned for part two in our series where we look at the most acidic foods, how to reduce our consumption of them and how to add healthier substitutions.

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Send us your feedback too! We love getting comments. And here on this blog, you’ll get commentluv. This is a great way to leave a link back to your own blog.

Until next time,

Stephanie

 

 

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Healing Chicken Broth for the Soul

The idea of eating chicken soup when you are sick is not just an “old wives’ tale”; it is actually a traditional medicine in many cultures.  When chicken broth is made from scratch, it contains an abundance of nutrition in an easy to digest format.  By simmering the chicken over a long period of time, you are getting minerals from the bones and amino acids (the building blocks of proteins). This makes it a highly digestible food, thus making it ideal for sick people. In this blog post, I’ll give you a recipe for making your own chicken broth.

Stephanie’s Tips:

  • It is best to start with the cleanest meat possible, free of anti-biotics and hormones.
  • I usually start with a whole chicken, but you can also use a quarter or a half-chicken for smaller yields.
  • Cook a large batch, and freeze it into portions in freezer bags and use it as a base for all of your favorite soups.

Homemade Chicken Broth Recipe

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Your daily detox

One of the easiest ways to add a gentle detox or cleanse into your routine, is with lemon.  Although lemon is thought of as an acidic fruit, it is highly alkalizing once it goes into your body.  This means that it helps your body to be in a state that is more balanced and health-creating.

The modern diet contains many processed, sugary, caffeinated and fried foods that make our bodies acidic.  An acidic body is more prone to disease and makes us feel tired, moody and unmotivated.  Alkalizing foods also help the liver, which is the main organ that has to detoxify the majority of the toxins in the body.  By helping your liver, you give your whole body a boost!  Other alkalizing foods are vegetables, especially green leafy veggies.

Hot Lemon Drink Recipe

1 cup of warm water
Juice of ½ of lemon
1 tsp of honey or maple syrup

So try starting your day with warm water and fresh lemon juice.  You can add honey or maple syrup to sweeten.  This is also a great drink after a heavy meal that will give your digestion a boost.

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Your body will be sure to thank you!  Give it a try and let us know what you think! We love getting feedback. And here on this blog, you’ll get commentluv so don’t forget to leave a link back to your own blog when you comment.

Until next time,

Stephanie

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It’s that time of year again, where it seems that everyone is coming down with the common cold.  Although there is no “cure” for it, there are things that can help boost your immune system and soothe your symptoms.  One of the best traditional herbal remedies for a cold is ginger tea.  Ginger comes from the root (or rhizome) of the plant Zingiber officinal, and is in the same family as turmeric and cardamomIts use originates in South Asia and China where it has been used both as a culinary spice and a traditional medicinal for over 2,000 years.

Ginger tea has also been used traditionally for the following:

  • To improve digestion and for digestive upsets
  • Colds and flu-like symptoms
  • Nausea – studies have found that ginger is more effective than over-the-counter drugs!
  • Menstrual Cramps

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Quinoa (pronounced “keen-wa”) is an ancient food that was treasured by the Incas in South America as a sacred food over 4000 years ago.  Quinoa is usually referred to as a grain, but it is actually more closely related to the leafy green family and produces edible leaves and seeds. In this blog post, I thought I would share one of my favourite recipes – Quinoa Greek Salad.

Why is it a superfood?

The unique thing about quinoa is that it is also gluten-free so it is a great complement for those on gluten-free diets.  It has regained its popularity in recent times for its high nutritional value – it is very high in protein, but what makes it very special, is that it is a complete protein.  This means that it contains all of the essential amino acids that humans need.  There are few plant foods that are complete proteins.  This makes it an excellent choice for vegetarians and athletes and people who generally want to be healthy.  Quinoa is also rich in magnesium, fiber, iron and manganese.  It is similar to rice in texture and has a soft nutty flavor.  It comes in several varieties including white, red and black.

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Did you know that cabbage is one of the healthiest vegetables that you can eat?  A member of the cruciferous family, it is bursting with Vitamin K, C, A.  It is also loaded with antioxidants that have shown in several studies to be cancer preventative.  Make sure to eat all types of cabbage (red, green and Savoy) as each has been shown to contain different beneficial phytonutrients.  If you include all three in your diet, you will be able to get all of their health-giving benefits! In this blog, I’ve included a great recipe for cabbage and beef stew. Try it!

Cabbage is a very versatile vegetable as it can be eaten raw, steamed, stir-fried or in stews.  Here is one of my favorite meals on a cold January day.  It is sure to please everyone in your family, even the ones who do not like veggies.

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It’s January again, and a time to make New Year’s resolutions.  As you set your 2012 goals, remember that taking small achievable steps is the best road to health.

When a baby learns to walk, it takes hours of practice, but eventually they walk all on their own. This is the best approach to building a healthy lifestyle.  Focus on taking slow, consistent steps and building lasting habits.  Habits mean real change – versus radical changes that often lead to failure.

Our taste buds and bodies can only crave the nutrients we need from what we normally eat, even if it is low quality food.  We have to retrain our tastes so that we eventually crave more nutritious food.  But it takes time for us to retrain these tastes – so take small steps and be patient.

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As you get ready for your New Year’s Eve party, you might be looking for delicious appetizers that your guests will love.  But is it possible for an appetizer to be delicious and healthy too?  Yes of course it is, if you have the right combination of flavor and healthy ingredients.  One of my all time favorite foods is quesadillas; this version is packed with the goodness of black beans and avocado.

Black beans are packed with fiber that helps digestion may even lower the risk of colon cancer.  Although we tend to think of bright colours as an indicator of phytonutrients, vegetables that are black have also been shown to be extremely rich in these nutrients.  Black beans contain a healthy compound called anthocyanin that gives the beans their dark colour.

To make beans easier to digest, make sure to rinse canned beans thoroughly with several changes of water.  If you are using dry beans, soak them overnight with a teaspoon of apple cider vinegar, then discard the water and rinse thoroughly.  Use fresh water to boil them.  This will make them easier to digest and decrease their “gas-producing” effect.

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With only 3 days until Christmas, the rush is on to get ready for parties and family feasts.  To balance off all the decadent cookies, chocolate and cake, here are some healthy menu ideas to include in your menu.

Healthy Appetizers

  • Hummus and veggie tray (carrots, celery, red peppers, cucumber and zucchini)
  • Whole nuts in the shell: display a nice bowl of walnuts, pecans, almonds and hazelnuts
  • Organic Corn Chips with Salsa

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A Healthy Twist on a Christmas Favorite

When you entertain for the holidays, whether you are celebrating Christmas, Hanukkah or Festivus, you can try making your favorite recipes with a healthy twist. Try this horseradish mashed potato recipe – a great way to give a healthy boost to an old-time favorite.

Horseradish Facts

Did you know that horseradish is not actually a radish?  It is a perennial plant that is in the Brassica family along with broccoli, mustard and cabbage, but it got its name because it could be substituted for radish in recipes. Horseradish varieties are used widely across many cultures from Eastern Europe, to the Wasabi in Japanese food.

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