Try Vince’s Market’s Marinated and Freshly Prepared Meats!

 

briansausages

Brian Johns, Vince’s Market

When I think of ‘unique’, ‘tasty’, and ‘Vince’s, I think of the fresh prepared meats we carry in all three of our locations like our made in-house delicious complement of marinated meats packed with flavour that are ready to be grilled right out of the package. This allows for the convenience we all need when hosting friends and family or just preparing something for ourselves.

And with the August long weekend right around the corner, it’s a perfect time to step out of the norm and try something a little different when it comes to dinner on the patio or lunches by the pool. We prepare a variety of meat in a variety of marinades. For the complete selection, please visit our meat departments. A few of my personal favourites that I’d like to highlight are;

Vince’s Own Sausages

  • Hot
  • Mild
  • Chorizo

Marinated Chicken Breast

  • Mediterranean Marinade
  • BBQ Marinade

Kabobs (Beef, Pork, and Chicken)

  • Piri Piri Marinade
  • Tandoori Marinade
  • Moroccan Marinade
  • Teriyaki Marinade
  • Honey Mustard Marinade
  • Mesquite BBQ Marinade

Marinating can be time consuming and unless you plan ahead, it often goes without doing. With our marinated prepared meats no planning is necessary and the succulent flavour of our product is conveniently prepared just waiting to be thrown on the grill. With each different kabob, we match it with ample pieces of fresh vegetables from our produce department to provide yet another great, easy, and tasty option.

Try these when celebrating this Civic Day long weekend and let us know what you think! We love getting feedback. Don’t forget to leave a link back to your own blog too. Don’t forget to ‘Like’ our Facebook page, Follow us on Twitter and join in the conversation. To find out more about our staff, info on our latest Coterie offer or get the recipe of the week, please click here to subscribe to the blog/weekly news and have it delivered right to your inbox!

Until next time,

Nigel

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