Spring Cheese Boards – 4 Great Varieties

Vince's cheeses

After our long and cold winter months, it’s refreshing to feel the warmer, sunny days that lie ahead. For me personally, I feel so much more motivated and energized when the weather changes for the better – got a little more spring in my step! This may be true for many of you as spring-cleaning begins and the patio furniture and BBQs get ready for the summer season. Get-togethers and entertaining are on the rise, and you know what that means? It is the kick-off to cheese boards galore. :-) Here are 4 great varieties to try.

Prior to working closely with the Deli team and getting a better understanding of the department as a whole, creating a cheese board used to intimidate me. There are so many different options when it comes to choosing the right cheeses that compliment each other. Now, I have a whole new confidence when it comes to creating the perfect board, here are my suggestions for a Spring Cheese board.

1. Coqueya Manchego – 3, 6 or 12 Month (Semi-hard)

This cheese (pictured above) is imported directly from Quesos Coqueya located in Albacete, Spain. It is produced in one of the most modern factories in the Spanish milk industry, combining the latest technologies and strict hygienic standards. I would suggest offering all three months as taste ranges from mild to strong given the longer aging process.

2. Award-Winning Montesinos Drunken Goat (Semi-soft)

Don’t let the name fool you! This semi-soft goat cheese, from the village of Jumilla – Spain, is soaked in Double Pasta wine for 72 hours. Aged for roughly 75 days, it has a sweet, smooth flavor. Be sure to eat the rind on this cheese as you get a nice subtle taste of wine. Who knew you could get wine and cheese all in one?!

3. Castello Traditional Danish Blue 

This is acknowledged as a full-strength blue cheese. This blue differs from the other cheeses primarily because it is made using homogenized milk in the cheese-making process, which causes the taste to stand out.

4. Alexis De Portneuf Double Cream Brie (Soft)

Brie de Portneuf Double Cream is a double cream, bloomy rind cheese made in the style of Brie from pasteurized cow’s milk and cream. It has a delicate and natural texture with a melting and creamy body and slightly nutty aroma.

What do you serve with these cheeses?

Cheese Accompaniments

While all the above cheeses can most definitely be eaten alone, pairing cheeses enhances the flavors to a whole new level. Some pairings include:

  • Date and Fig cakes
  • Charcuterie – Prosciutto, Serrano Ham, Salametti’s
  • Nuts – Danielle’s Naturals Nut Clusters is a locally made product that has a combination of nuts, maple syrup and salt which is a perfect compliment with cheese
  • Jams/Jellies – Vince’s Own Jellies are locally made and come in a variety of flavors that are sure to please all taste buds.

All of the suggested cheeses above are a good start to your next cheese board. While it is always good to limit your selection to 4-5 cheeses ranging from hard to soft, the possibilities are really endless. Please ask any of our Deli team members for product location of the above items or ask them for their own opinions or suggestions on what to feature too.

I hope you can taste some of these at your next gathering and provide us with feedback. You can leave a comment right here on the site or head on over and join in the conversation on Facebook (remember to ‘Like’ the page) and Twitter – (don’t forget to follow us there too).

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Until next time,


Locally Grown Produce Arriving at Vince’s Market – April Strawberries!

Ontario greenhouse strawberries Here at Vince’s Market, we are eagerly anticipating some more mild and warm weather to help kickstart the Ontario growing season. The longer days have allowed for Ontario greenhouse growers to begin producing vegetables and this year we have one really fantastic surprise – April Strawberries!


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Happy Easter Weekend from Vince’s Market!

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Vince’s Market – Easter Ready to Serve Offerings

Vince's Market prepared foods Chef Michael here…It’s amazing just how fast time flies and now Easter is just around the corner.  Who has time to cook with all the hustle and bustle of today’s busy schedules? Easter is a time to spend with family and friends, celebrating spring and new beginnings.  At Vince’s we hope to make this celebration easier and convenient for our valued customer.  Let Vince’s Market take care of those holiday meal needs with any of our heat and serve or ready to serve offerings all available daily in the prepared food section!. All Vince’s Market locations are open this holiday weekend on both Good Friday and Easter Sunday until 5pm!

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Vince’s Market’s Michael Wood – Prepared Foods Chef & Category Manager

Chef Michael Wood At Vince’s Market, we recognize the need to bring our customers healthy, fresh and tasty prepared meal solutions. Everyone is stretched for time, and the supermarket is the perfect place to grab a quick hot meal or something that can be reheated and served to the hungry family quickly. Recognizing this, Vince’s went on the search for an Executive Chef who had the experience and knowledge to bring new and fresh flavours to Vince’s Market Prepared Foods offering. We are pleased to introduce Chef Michael Wood!

A fantastic addition to the management team at Vince’s Market, Michael brings extensive experience and skill to our group. Please read on for a personal message from Michael and to get to know his background better.
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Vince’s Market Social Committee Update

click image to enlarge

click image to enlarge

Did you know that Vince’s Market has close to 300 team members? Many of those team members have been with the company for 5, 10, 15 or even 20 years!  One of the most important things about a team member’s experience is that they feel comfortable and enjoy coming to work each day. To encourage building relationships and friendships amongst our team, many years ago we created the Vince’s Social Committee to find ways to engage our team outside of normal work routines.

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Vince’s Market – Offering New Healthy Snack Options

Vince's Market Spring is a rebirth of many sorts. Flowers begin to bloom, fingers begin to thaw, and fresh ideas in the grocery department come to life. Here at Vince’s Market we strive to exceed customer needs and are constantly looking to bring in and experiment with new innovation. Recently, we underwent a transformation in our grocery department in our locations specifically to increase the offerings in our healthy snack category.

An increased focus on items customers are looking for and talking about have made their way into our grocery lineups with supporting sale pricing to encourage our customers to try something different! Continue reading

Vince’s Market Deli Update – 3 Customer Favourites

fresh pizza dough Newmarket Uxbridge Sharon Ontario Happy Family Day from all of us at Vince’s! We hope you enjoy this day and spend it with loved ones. Stay safe and warm! All Vince’s Market locations are open today until 5pm! This week our blog is aimed at discussing what is seasonally available and in demand in our Deli department. Below are 3 customer favourites.

At Vince’s Market, our deli department consists of sliced deli meats and cheeses, cured meats, select local, national and international cheeses, dips and spreads, made in store pizzas and much, much more. Continue reading

February Seasonal Produce Update from Carmen at Vince’s Market

Fresh produce Newmarket Uxbridge Sharon Ontario The Ontario Food Terminal is a chilly place at 5 a.m. this time of year, but that does not stop the daily movement of produce in and out from all over the world. During the winter months, our seasonal produce update is here to help you identify which products are in their prime season from around the world. Hopefully, this will provide you with some inspiration to include fresh fruits and vegetables in your daily meal planning. Here is our February update from Carmen here at Vince’s Market.

Where in the world is all of your produce coming from?
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Vince’s Market’s Vegetable Highlight: The Cauliflower

health benefits of cauliflower We asked you for feedback and we got it! One of the big blog requests is for us to identify seasonal fruits and vegetables and give some tips on how to select, how to store, how to prepare and a great recipe for cooking. So here we go! Here is Vince’s Market’s vegetable highlight of the week – the Cauliflower… everything you need to know. Cauliflower will be a big food trend item for 2015!

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