Chef Michael here…It’s amazing just how fast time flies and now Easter is just around the corner. Who has time to cook with all the hustle and bustle of today’s busy schedules? Easter is a time to spend with family and friends, celebrating spring and new beginnings. At Vince’s we hope to make this celebration easier and convenient for our valued customer. Let Vince’s Market take care of those holiday meal needs with any of our heat and serve or ready to serve offerings all available daily in the prepared food section!. All Vince’s Market locations are open this holiday weekend on both Good Friday and Easter Sunday until 5pm!
With a wide variety of offerings to build that perfect meal for you and your family, stop in this Easter and make your Easter entertaining easy with just a few simple steps. First, decide on a main course whether it be our perfectly roasted Leg of Lamb with a Rosemary Jus, Glazed Ham with Pineapple or a Pork Tenderloin with a Porcini Mushroom Sauce. Then choose your side dish – Honey Roasted Root Vegetables, some Seasoned Spaghetti Squash or Steamed Kale. We also offer Herb Roasted Potatoes, Scalloped or Yukon Gold Mashed Potatoes just to mention a few. Looking for a Gluten Free or Vegan option? Try our White Organic Quinoa Pilaf.
Take your meal a step further and add a unique salad offering; something like a Baby Spinach, Quinoa, Goat Cheese, Slivered Almonds, Blueberry & Orange or our own Cobb Style Salad for example.
I’m more than happy to offer recommendations for your meal planning. Feel free to reach out to me at email@example.com or stop me when you see me at any one of our 3 locations in Sharon, Newmarket or Uxbridge.
In the meantime, we welcome your feedback. You can leave a comment right here on the site or head on over and join in the conversation on Facebook (remember to ‘Like’ the page) and Twitter – (don’t forget to follow us there too).
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