We’re making crispy Rice Paper Dumplings that could double as spring rolls! 🍄🥕 Filled with a savoury mix of mushrooms, carrots, cabbage, and ground turkey, all cooked in soy sauce and sesame oil, these dumplings are bursting with flavour. Wrapped in rice paper and fried until golden, they’re the perfect balance of crispy and juicy. Garnished with fresh green onion and served with a delicious gyoza dipping sauce, these dumplings are versatile enough to be enjoyed as an appetizer or a main dish. Dumplings or spring rolls? You decide!

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It’s all about cozy autumn flavours in this episode of Vince's at Home! 🍂 We’re making a delicious One Pan Autumn Chicken dish, perfect for fall. Marinated chicken thighs, crispy bacon, sweet yams, Brussels sprouts, and juicy Fuji apples all come together with a drizzle of maple syrup for that perfect seasonal touch. Best of all? It’s all made in one pan—easy to cook and even easier to clean up! This recipe is a warm, hearty dinner that’ll have your kitchen smelling amazing. 🍁 Don’t miss it!

One Pan Autumn Chicken Dinner

INGREDIENTS:

12 (about 1.5 kg) Chicken Thighs
4 tbsp. Olive Oil, divided
1 ½ tbsp. Red Wine Vinegar
3 cloves Garlic, minced (1 tbsp.)
1 tbsp. each minced fresh Thyme, Sage & Rosemary
Salt & freshly ground Black Pepper
1 large Yam, chopped into ¾-inch cubes
1 lb. Brussels Sprouts, sliced into halves
2 medium Fuji Apples, cored & sliced into half moons about ¾-inch thick
2 Shallot bulbs, peeled & sliced about1 /4-inch thick
4 (or more) slices Bacon, chopped into 1-inch pieces
1 tbsp. Maple Syrup

INSTRUCTIONS:

1. Preheat oven to 450°.
2. Pour 2 tbsp. Olive Oil, Red Wine Vinegar, Garlic & Herbs into a large bowl.
3. Add Chicken, season with Salt & Pepper, then massage mixture over chicken while working to evenly distribute herbs. Set aside & let rest while chopping Veggies.
4. Place Yam, Brussels Sprouts, Apples & Shallot on a large rimmed baking sheet.
5. Drizzle with remaining Olive Oil & Maple Syrup, then toss to evenly coat & season with Salt & Pepper to taste. Spread into an even layer.
6. Set Chicken Thighs over Veggie/Apple layer.
7. Separate any pieces of Bacon that may be stuck together, then sprinkle Bacon over the Veggies.
8. Roast in preheated oven until Chicken & Veggies are golden brown, about 30-35 minutes (Chicken should register 165° in center). Broil during last few minutes to give a nice golden brown colour, if desired.
9. Serve warm & enjoy!

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Let's focus on family health! From parents to little ones, staying healthy doesn’t have to be complicated. We’re sharing simple, everyday tips to keep your whole family feeling their best, from staying active to making smart food choices. Plus, we’ll dive into some supplements and vitamins that can give a little extra boost to your family’s health routine. Tune in to learn how you can easily incorporate these tips into your daily life for a healthier, happier family!

We're bidding a heartfelt farewell to our original co-host, Mallory, as she moves on to exciting new endeavors. Over the years, Mallory has brought warmth, joy, and plenty of delicious recipes to "Vince's at Home." We will truly miss her, but we're so grateful for all the wonderful memories we've created together.

As we turn the page, we're thrilled to introduce Kristen, Giancarlo's wife, as the new co-host of our series. Kristen brings her own unique flair and passion for food, and we can't wait to start this new chapter with her. Join us in welcoming Kristen to the Vince's at Home family!