Exciting news! Vince’s Market is now carrying a brand-new lineup of M&M Food Market products, available in all four of our locations under the M&M Food Market Express banner. 🍴 In this episode of Vince’s at Home, Giancarlo and Kristen unbox a few of these popular items to give you an inside look. From packaging to how they look before and after cooking, they’ll walk you through the process and even give them a taste test! Tune in to discover your next go-to meal or snack—convenient, delicious, and now at Vince’s Market!

We’re making a classic, hearty beef lasagna that’s as easy as it is delicious! 🍝 We start with a flavourful sauce made from sautéed veggies, ground beef, and Vince’s Own Sauce, which gives you a head start on flavour without hours of prep. Layered with oven-ready noodles, plenty of mozzarella, and Parmesan cheese, this lasagna is baked to perfection with melty, cheesy goodness in every bite. Using Vince’s Own Sauce means this homemade classic is faster and simpler, so you can enjoy a cozy dinner any night of the week!

We’re making crispy Rice Paper Dumplings that could double as spring rolls! 🍄🥕 Filled with a savoury mix of mushrooms, carrots, cabbage, and ground turkey, all cooked in soy sauce and sesame oil, these dumplings are bursting with flavour. Wrapped in rice paper and fried until golden, they’re the perfect balance of crispy and juicy. Garnished with fresh green onion and served with a delicious gyoza dipping sauce, these dumplings are versatile enough to be enjoyed as an appetizer or a main dish. Dumplings or spring rolls? You decide!

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It’s all about cozy autumn flavours in this episode of Vince's at Home! 🍂 We’re making a delicious One Pan Autumn Chicken dish, perfect for fall. Marinated chicken thighs, crispy bacon, sweet yams, Brussels sprouts, and juicy Fuji apples all come together with a drizzle of maple syrup for that perfect seasonal touch. Best of all? It’s all made in one pan—easy to cook and even easier to clean up! This recipe is a warm, hearty dinner that’ll have your kitchen smelling amazing. 🍁 Don’t miss it!

One Pan Autumn Chicken Dinner

INGREDIENTS:

12 (about 1.5 kg) Chicken Thighs
4 tbsp. Olive Oil, divided
1 ½ tbsp. Red Wine Vinegar
3 cloves Garlic, minced (1 tbsp.)
1 tbsp. each minced fresh Thyme, Sage & Rosemary
Salt & freshly ground Black Pepper
1 large Yam, chopped into ¾-inch cubes
1 lb. Brussels Sprouts, sliced into halves
2 medium Fuji Apples, cored & sliced into half moons about ¾-inch thick
2 Shallot bulbs, peeled & sliced about1 /4-inch thick
4 (or more) slices Bacon, chopped into 1-inch pieces
1 tbsp. Maple Syrup

INSTRUCTIONS:

1. Preheat oven to 450°.
2. Pour 2 tbsp. Olive Oil, Red Wine Vinegar, Garlic & Herbs into a large bowl.
3. Add Chicken, season with Salt & Pepper, then massage mixture over chicken while working to evenly distribute herbs. Set aside & let rest while chopping Veggies.
4. Place Yam, Brussels Sprouts, Apples & Shallot on a large rimmed baking sheet.
5. Drizzle with remaining Olive Oil & Maple Syrup, then toss to evenly coat & season with Salt & Pepper to taste. Spread into an even layer.
6. Set Chicken Thighs over Veggie/Apple layer.
7. Separate any pieces of Bacon that may be stuck together, then sprinkle Bacon over the Veggies.
8. Roast in preheated oven until Chicken & Veggies are golden brown, about 30-35 minutes (Chicken should register 165° in center). Broil during last few minutes to give a nice golden brown colour, if desired.
9. Serve warm & enjoy!

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