Roasted Salmon
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Ingredients
- 1 fillet of Salmon (1 ½ pounds)
- 1 tbsp olive oil
- 1.5 tsp dried dill
- 3 tbsp lemon juice
- Fresh lemon wedges, fresh dill to garnish
Method
- Preheat the oven to 400 °F.
- Place salmon on a large piece of foil paper (large enough to fold over the salmon, it is optional to remove the skin from the Salmon before the seasoning).
- Season the salmon with half of the salt, dill, lemon juice
- Turn the salmon and season with the remaining salt, dill and lemon juice
- Wrap the salmon in the foil paper and place in a baking tray
- Bake the salmon for 20-30 minutes until the Salmon is opaque and flaky.
- Garnish with lemon slices and fresh dill.
- SERVING SIZE:
- 1 serving
- PREPERATION TIME:
- 35 - 40 minutes
- RECIPE FEATURES:
- Gluten Free, Dairy Free
Nutritional Information
Calories: 276
Fat: 21.8g
Sodium: 53 mg
Carbohydrate: 2.8g
Dietary Fiber: 0.9g
Total Sugars: 0.7g
Protein: 17.7g
