Beef Stew
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Ingredients
- 1 large onion
- 1 large carrots
- 2 celery stalks
- 2 garlic cloves
- 4-5 large potatoes
- 2 lbs beef, cut into small cubes
- 2 cups beef broth
- 3 oz tomato paste
- 3 cups water
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1.5 tsp salt
- Black pepper to taste
- 2 bay leaves
- 1 cup water
- ¾ cup frozen peas
- ½ cup fresh dill
Method
- Finely chop all the vegetables and grate the garlic cloves.
- In an instant pot, add all the ingredients except peas, fresh dill, 1 garlic Clove and cornstarch water.
- Close the lid of the instant pot and cook it for 30 minutes after it comes to high pressure with a little steam coming from its valves.
- After cooking it for 30 mins, turn the stove off and let the pressure drop. Once the pressure is down, you can open the lid.
- Add peas, dill and 1 garlic clove and cook on low flame.
- Serve hot and enjoy!
- SERVING SIZE:
- 7-8
- PREPERATION TIME:
- 1 hour 10 mins
- RECIPE FEATURES:
- Dairy Free
Nutritional Information
Calories: 447
Fat: 9.1g
Sodium: 864 mg
Carbohydrate: 44.2g
Dietary Fiber: 8.1g
Total Sugars: 6.4g
Protein: 46.8g
