Ensalada Gazpacho
Play Video
Ingredients
- 1 lime, juiced
- 2 tomatoes, diced
- 1 sweet white onion, diced
- ½ c/ cilantro leaves*, chopped
- 1-2 Kirby cucumbers, chopped
- 1 Tbsp/ Olive oil
- ¼ tsp/ sea salt
- 1 tsp raw honey (optional)
- 1 pinch red pepper flakes
- 1 c/ quinoa, cooked and chilled
- ¼ c/ raisins, currants, or dried cranberries (optional)
- 1 tsp/ cumin
- 1 avocado, sliced
Method
- Mix all ingredients together and serve with a slice or two of avocado and a squeeze of lime.
*Don’t like or can’t tolerate cilantro? Replace the cilantro with basil or parsley or mint or all three.
- SERVING SIZE:
- 4 - 5
- PREPERATION TIME:
- 5 - 7 mins
- RECIPE FEATURES:
- Vegetarian
Nutritional Information
Calories 234g
Fat 14.7g
Fiber 6.6g
Protein 4.4g
Carbs 24.7g
Sugar 6.1g
Sodium 37 mg
