Watermelon and Heirloom Tomato Salad
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Ingredients
- 2 cups of watermelon, cut into chunks
- 2 cups of tomatoes, cut into chunks
- 2 handful of mixed greens
- 1 cucumber sliced
- ¼ cup parsley chopped
- ¼ cup peppermint leaves, chopped
- ¼ red onion, sliced
- 2-3 tablespoons of olive oil
- 1 tablespoon balsamic vinegar
Method
- Toss the salad with olive oil, vinegar, sea salt, and pepper.
- SERVING SIZE:
- 1 - 2
- PREPERATION TIME:
- 10 - 15 mins
- RECIPE FEATURES:
- Dairy Free, Vegetarian
Nutritional Information
Calories: 237
Fat: 14.9g
Sodium: 250 mg
Carbohydrate: 24.5g
Fiber: 5.4g
Sugars: 16.2g
Protein: 5.1g
