Avocado Blueberry Salad
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Ingredients
- 1 cup quinoa, cooked
- 1 cup blueberries
- 1/2 avocado, sliced
- 1/4 cup cilantro
- 1 small onion, chopped
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp lime juice
- 1/2 tsp maple syrup
- 1/4 cup feta, crumbled [optional top in the very end]
Method
- In a large bowl add quinoa, blueberries, avocado, cilantro, onion and mix them.
- In a separate bowl, add olive oil, salt, pepper, lime juice, maple syrup and stir them together.
- Pour the dressing mixture into the quinoa bowl and stir to combine all.
- Top with crumbled feta.
- SERVING SIZE:
- 5
- PREPERATION TIME:
- 35 mins
- RECIPE FEATURES:
- Vegetarian, Gluten Free
Nutritional Information
Calories: 239
Fat 10.5g
Sodium: 205 mg
Carbohydrate: 31.5g
Dietary Fiber: 4.9g
Sugars: 4.8g
Protein: 6.7g
