Hollandaise Sauce
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Ingredients
- 1/2 cup unsalted butter (melted, should be hot)
- 3 egg yolks
- 1 tbsp lemon juice
- Pinch of cayenne pepper
- 1/4 tsp Salt
Method
- Add egg yolks, lemon juice, cayenne pepper and salt to the blend and blend for 30 seconds on medium speed.
- Slowly pour hot, melted butter to the blender, running at low to medium speed until the butter is fully incorporated.
- Pour the sauce in a bowl and serve warm.
- SERVING SIZE:
- 4-6 Servings
- PREPERATION TIME:
- 15 - 20 mins
- RECIPE FEATURES:
- Vegetarian
Nutritional Information
Calories: 249kcal
Carbohydrates: 1g
Protein: 2g
Fat: 27g,
Sodium: 369 mg
Sugar: 1g
