Banana Oat Cookies
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Ingredients
● 2 Tbsp ground flax seed
● 5 Tbsp water
● 2 medium ripe bananas
● ½ cup natural peanut butter
● 2 Tbsp refined coconut oil
● 3 Tbsp maple syrup
● 1 tsp pure vanilla extract
● 1 ½ cup gluten-free rolled oats
● ½ oat flour
● ½ cup almond meal
● ½ tsp baking powder
● ½ tsp baking soda
● ¼ tsp salt
● 3 Tbsp chopped walnuts
● ½ cup dairy-free semi sweet chocolate chips
Method
- Preheat the oven to 350℉. In a large bowl mix flax and water. Set aside for five minutes.
- Mash in bananas until well blended, then add peanut butter, baking powder, baking soda, melted coconut oil, maple syrup, salt, vanilla and stir.
- Add oats, oat flour and almond meal and mix well.
- Stir in walnuts and chocolate chips then refrigerate for 5 minutes.
- Drop by spoonfuls onto parchment or silpat lined baking sheets and bake for 15-18 minutes until slightly golden brown.
- Let cool and store in the refrigerator.
- SERVING SIZE:
- 4
- PREPERATION TIME:
- 30min
- RECIPE FEATURES:
- Vegetarian
Nutritional Information
Calories: 666
Fat: 39.3g
Sodium: 322mg
Carbohydrate: 63.5g
Dietary Fiber: 9.8g
Sugars: 25.9g
Protein 19.7g
