You may have noticed a few changes to our look over the past few weeks. It was in late August that we launched our new flyer: glossy stock, new colour palette, updated logo – a flyer that we are now offering primarily in-store, as well as to those customers who request a copy delivered to […]
Vince’s Launches Bold ‘Refreshed’ Branding Read More »
FUNDS TO PURCHASE FOOD AND SUPPLIES FOR FOUR LOCAL SHELTERSVINCE’S WILL BE MATCHING CONTRIBUTIONS FROM DONORS Vince’s is pleased to announce the launch of their S.O.S. Food Drive, running September 14-27. S.O.S., stands for “Support Our Shelters,” and it’s all about making a donation – either at the cash register or online – to help
VINCE’S ANNOUNCES S.O.S. FOOD DRIVE Read More »
To say that 2020 has been a challenging year would be an understatement. Pandemic aside, Vince’s has always been committed to making a positive difference in the community. And although our Community Product Initiative has wrapped up two successful years – raising $40,000 to benefit eight life-changing organizations – we still asked ourselves: “How can
Proceeds for Women’s Centre continue to grow Read More »
See what I did there?! Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia
All About Cheese: This One’s Feta! Read More »
The beefsteak tomato is one of the largest varieties of cultivated tomatoes, some weighing 1 pound or more (some even grow to weigh as much as 4 pounds!). Most are pink or red with numerous small seed compartments distributed throughout the fruit, while others display pronounced ribbing. Meaty and juicy, they’re popular among home growers
The Mighty Beefsteak Tomato! Read More »
How much do you really know about corn? We all know it is delicious, has many uses, and fields of it can be seen in the rural communities around our stores. A sign of summer and of BBQs, corn on the cob is one of those vegetables that makes any meal more of an adventure.
Aww Shucks: The A-Maize-ing World of Corn! Read More »
August 3rd is National Watermelon Day, and although this is more of an American creation, there’s no reason we can’t celebrate here. We generally consider the watermelon a fruit – and that’s okay – but it may be more correct to label it a vegetable. The watermelon is a member of the Cucurbitaceae family of
Celebrate Watermelon Day with a Refreshing, Cold Slice Read More »
In the summer months it’s nice to lighten up meals with a salad. I love both leafy green salads as well as hearty grain and vegetable salads. If I’m making a meal of a salad I like to add a grain, nuts and seeds, cheese, or a vegetable such as sweet potato. If it’s a side dish I’ll keep it light with lots of leafy greens, fresh herbs and maybe a fruit such as strawberries. There’s actually quite a bit in season right now which would make for some creative summer salads.
Creative Summer Salads Read More »
With summer at its peak, many start thinking about what to do with all the surplus fruits and vegetables they have growing in the garden or the bushels and baskets soon available at your local Vince’s Market or farm fresh stand. Simple food preservation techniques are the answer—and it’s not just about jam and pickles
Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation Read More »
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