Pickles: the crunch, the tang, the briny bite that livens up any meal. It’s no wonder there’s a day dedicated to celebrating this tasty treat. November 14 is National Pickle Day, a day for enthusiasts and connoisseurs across to unite in their appreciation of all things pickled. Pickles have come a long way from simple […]
National Pickle Day – A Celebration People Relish Read More »
It’s mid-December – time to warm up the oven and dust off your mixing bowls. As we’re taking care of the visuals by decking the halls with seasonal decor, don’t forget the aroma of freshly-baked cookies, pies, and other holiday treats. Whether you’re a seasoned baker or a first timer, we’ve got you covered with
Keep Your Baking Spirits Bright With These Holiday Essentials Read More »
My daughter and I always have lots of fun trying new recipes, and this one for paneer pakoras is one of my favourites. With a prep time of only 10 minutes, it is an easy recipe for when I have guests coming over. By the way, we also include guacamole on the side for dipping
Give Paneer Pakoras a Try! Read More »
Ever wonder where the term winter and summer squash came from? Winter squash are slow growing, harvested in the late summer through the fall. They have a thicker skin that toughens into a rind which allows for it to be stored and enjoyed throughout the winter. On the other hand, summer squash are quick-growing, typically
ALL SQUASHED UP: SQUASH VARIETIES, RECIPES & STORAGE TIPS Read More »
My daughter once said, “I’m so glad to be going back to school. I was getting tired of sleeping in and having fun with my friends.” The art of sarcasm begins early in life. The end of summer, however, puts us parents in mind of that old Staples commercial where parents gleefully shop for school
Ease the back-to-school morning chaos Read More »
Despite all the high temps and heat warnings, we must face the inevitable – which is that summer is drawing to a close. Indeed, the calendar does not lie, and with September (and Labour Day) just around the corner, it may be time to savour the final few weeks of summer fare. With this in
Time to enjoy the final weeks of summer fare Read More »
The beefsteak tomato is one of the largest varieties of cultivated tomatoes, some weighing 1 pound or more (some even grow to weigh as much as 4 pounds!). Most are pink or red with numerous small seed compartments distributed throughout the fruit, while others display pronounced ribbing. Meaty and juicy, they’re popular among home growers
The Mighty Beefsteak Tomato! Read More »
How much do you really know about corn? We all know it is delicious, has many uses, and fields of it can be seen in the rural communities around our stores. A sign of summer and of BBQs, corn on the cob is one of those vegetables that makes any meal more of an adventure.
Aww Shucks: The A-Maize-ing World of Corn Read More »
With the summer bounty of fresh fruits and vegetables about to explode, many start thinking about what to do with all the surplus they have growing in the garden or the bushels and baskets soon available at your local Vince’s Market or farm fresh stand. Simple food preservation techniques are the answer—and it’s not just
Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation Read More »
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