Comfort Food

feta cheese on a plate with olive oil drizzled over it. There are black olives to the left and herbs on top. The corner of the feta is crumbled.

All About Cheese: Feta Facts

Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia can be called feta. Similar […]

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A picture of Brie Cheese on a cutting board. Behind the cheese to the right there is a small knife. There is a slice of cheese cut out. The slice is placed on top of the rest of the cheese.

All About Cheese: Vince’s Own Double Cream Brie

Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining its superior flavour. The Rind The

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All About Cheese: This One’s Feta!

See what I did there?! Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia

All About Cheese: This One’s Feta! Read More »

comfort food - pasta

Fall Comfort Foods

While the cold weather appears to be here to stay for a while (even though we’re all hoping it’s over sooner rather than later), nothing warms the hearts and stomachs of our loved ones like a family favourite meal. Comfort foods give us a pleasant dose of nostalgia along with nutrition. Is it any wonder

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