Did you know October 25th is National Pasta Day every year? Pasta is a staple of Italian cuisine that dates as far back as 1154AD, but many historians maintain it’s not actually an Italian invention; instead believing the first appearance of pasta occurred in China thousands of years ago. Over the years it’s been adopted […]
Penne For Your Thoughts? National Pasta Day! Read More »
With aging parents, and now only in-laws, the amount of leftover Thanksgiving turkey has continued to rise. Which could be a problem if you didn’t have two growing teenagers – and an appetite like mine! Our supply generally doesn’t last beyond a Monday repeat, Tuesday turkey sandwiches, and at the latest, Wednesday’s turkey pot pie.
Leftover turkey? Here are a few great ideas Read More »
While the cold weather appears to be here to stay for a while (even though we’re all hoping it’s over sooner rather than later), nothing warms the hearts and stomachs of our loved ones like a family favourite meal. Comfort foods give us a pleasant dose of nostalgia along with important nutrition. Is it any
Fall Comfort Foods Read More »
With Canada Day coming up on us quickly—how time does fly!—I’ve decided to take a quick look into some of the dishes that are quintessentially Canadian. Dishes that have been invented and patented in some cases by innovative Canadians on the search for something super tasty. Given the diversity of Canada and the diversity in
Made in Canada: A Journey of Food Read More »
We’ve all spent a year in some form of social isolation, and although things are slowly opening up, I’m happy to delay my Father’s Day trip to the driving range or golf course. No doubt, nearly every dad has the same idea for this third Sunday in June – in particular after more than a
Celebrate Father’s Day with some craft beer and snacks Read More »
A ‘Hole’ Lotta History If you’re not up on your doughnut culture these days, National Doughnut Day is today, June 4th. Always celebrated on the first Friday in June, it’s day of appreciation for Salvation Army volunteers who distributed donuts to servicemen during World War I. It began in 1938 as a fundraiser for Chicago’s
It’s A-Glaze-ing: National Doughnut Day! Read More »
Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia can be called feta. Similar
All About Cheese: Feta Facts Read More »
Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining its superior flavour. The Rind The
All About Cheese: Vince’s Own Double Cream Brie Read More »
See what I did there?! Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia
All About Cheese: This One’s Feta! Read More »
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