Food Archives - Page 19 of 20 - Vince's Market - With 4 Locations to Serve You!

Halloumi – When Cheese Meets the Grill

Appetizer & Snack Recipes, Blog Recipes, Cheese, Food, Health, Miscellaneous Recipes, Nutrition / Deanna Simone

When it comes to grilling cheese it is important to note that not all cheese can be thrown on the grill with the same results across the board. There are specific cheeses on the market that are solely made for the BBQ or a grill pan. Halloumi, the king of grilling cheese, is a salty semi-hard goat and sheep milk cheese. Due to its high melting point this cheese is definitely one that is suitable for the grill. In its raw state, Halloumi is dense and hard; not exactly the kind that you would want to display on your next cheese board. Once grilled or pan-fried, its exterior turns crispy and golden-brown while the inside softens without melting.

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Bringing Ontario Products to your Plate – 7 Great Ideas

Blog Recipes, Entertainment, Food, Health, Lifestyle, Lunch Recipes, Main Course Recipes, Nutrition, Seasonal Produce, Soup & Salad Recipes, Vegetarian Recipes / Deanna Simone

Do you ever get tired of the same old carrot sticks, boiled carrots, roast potatoes, mashed potatoes or what to do with that white onion other than putting it into soups or stews? Below are 7 great ideas to spice up some of the basics.

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Choosing the Right Steak for You

Food, Health, Lifestyle, Nutrition / Deanna Simone

So a lot of times we get asked by customers to help find the best cut of meat for their dinner or party. I often ask them if they mean the “right” kind or the “best” kind, because depending on your preferred method of preparation and cooking, the right and the best can be two very different things. As a guideline…

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Vince’s Own Product Line – All Natural, Preservative Free

Food, Health, Lifestyle, Nutrition / Deanna Simone

After the success of our pasta sauce we decided to launch a series of new products. Now our entire lineup consists of a delicious range of salsas and sauces, pickles and relishes, and refrigerated products including, but not exclusive to, horseradish and Oceania sauce. All the products are original recipes made with fresh ingredients and without any additives. Our Vince’s Own line is an excellent option that tastes great and provides a healthy and fresh alternative. You will want to keep a close eye out for new products. We are currently working on a couple of new flavoursome dipping sauces that should get you ready for this upcoming grilling season!

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Grilled Fruit and Veggie Ideas

Blog Recipes, Food, Health, Lifestyle, Lunch Recipes, Main Course Recipes, Miscellaneous Recipes, Nutrition, Seasonal Produce, Vegetarian Recipes / Deanna Simone

For grilled vegetables, our belief is you never know what you are going to find unless you try. It’s amazing how well most vegetables will grill and how their flavours change. The obvious zucchini, eggplant, grilled pepper medley is common on most grills. We love to add in fresh asparagus, portabello and oyster mushrooms and green onions to add some variety and texture. For your grilled peppers, add in 1 to 2 new varieties – for sweetness, try a cubanelle, or for some heat, try a banana pepper.

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Introducing Olimpiya – Vince’s Market Salad Bar & Prepared Foods Expert

Entertainment, Food, Health, Nutrition / Deanna Simone

In a prior Vince’s advertisement, they called me the “Platter Expert”. I had many customers calling asking for this so called “Platter Expert”. I had a good laugh over this. I am not sure if I am an Expert, but I can tell you that I treat each platter order with the utmost importance and will do my very best to produce the very best food for your family and friends to enjoy. I oversee and produce all of the custom platter and tray orders for all of the Vince’s locations. I would be happy to speak with you about any of your needs.

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Growing a Garden on a Budget: How to Start Vegetable Seeds Indoors

Environment, Food, Health, Nutrition, Seasonal Produce / Deanna Simone

Although it feels like we are in the depths of winter’s fury, the first day of spring is less than two weeks away, on March 20th the Spring Equinox. This means that it’s time to start thinking about your backyard garden, especially if you want to start your plants from seed. Starting seeds indoors is an economical for those on a budget and a highly satisfying way to give your backyard garden a boost. I have always found that the plants I grow from seed are stronger, healthier and more productive. Here is what you will need to start your own vegetable seeds indoors.

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Superfood Sauerkraut: The Healthiest Way to Eat Cabbage

Food, Health, Main Course Recipes, Miscellaneous Recipes, Nutrition, Vegetarian Recipes / Deanna Simone

Sauerkraut is healthy for many reasons, including its exceptionally high content of L-glutamine. L-glutamine is an amino acid that is excellent for your digestive system. In fact studies have shown that it helps to heal the gut lining. Cabbage juice is an old home remedy for stomach ulcers. Why does your gut need so much L-glutamine? Because these cells in your body replace themselves every 3-7 days. That means that the stomach lining you have today is different from the one you had last week!

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Holiday Horseradish Mashed Potatoes

Blog Recipes, Food, Health, Holiday Recipes, Nutrition, Vegetarian Recipes / Deanna Simone

When you entertain for the holidays, whether you are celebrating Christmas, Hanukkah or Festivus, you can try making your favorite recipes with a healthy twist. Try this horseradish mashed potato recipe – a great way to give a healthy boost to an old-time favorite.

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Food

Halloumi – When Cheese Meets the Grill

Bringing Ontario Products to your Plate – 7 Great Ideas

Choosing the Right Steak for You

Vince’s Own Product Line – All Natural, Preservative Free

Grilled Fruit and Veggie Ideas

Introducing Olimpiya – Vince’s Market Salad Bar & Prepared Foods Expert

Growing a Garden on a Budget: How to Start Vegetable Seeds Indoors

Superfood Sauerkraut: The Healthiest Way to Eat Cabbage

Holiday Horseradish Mashed Potatoes

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