With so many fresh, delicious Ontario vegetables in season, there’s a simple way to extend summer’s bounty right into the fall. Give pickling a try. Pickled vegetables are a great way to add flavour to sandwiches, salads, and side dishes. They are great for snacking as well as adding to charcuterie boards. You’ll be sure to impress your guests with these simple tips on how to pickle vegetables.
Simple Pickling: How to Pickle Vegetables Read More »
Have you ever checked out the Foodland Ontario website? We highly recommend it for information and availability charts on all of your seasonal favourites. We have grabbed some great information from their site to help provide some great information on everyone’s July favourite – Ontario Strawberries!
It’s Ontario Strawberry Season! Tips, Tricks and a Simple Strawberry Jam Recipe Read More »
To all of those soccer lovers out there, today is the start of the UEFA Euro 2016 soccer tournament from France. What better way to kick off a summer of high-level international sport than with this tournament in advance of the Rio Olympics this coming August. Most people can remember some of the amazing sporting moments that occur at these events, like where were you when Sydney Crosby scored the Golden Goal in 2010?
To get in the European spirit this week our blog will highlight the game-day snacks of choice from all across Europe. And some tips on how you can bring a taste of these wonderful culinary countries to your table.
Tastes of UEFA 2016 Read More »
Summer is fast approaching and the warm days leave us looking for fresh, flavourful snacks that give us that little pop of energy we are looking for. Fresh fruit is definitely the answer for most people. A lot of times when we are speaking with customers, they ask about the best technique for cutting and preparing fruit so that most of it does not end up in the garbage with a peel. So, this week, we’ll show you the best techniques for two exotic fruit items we get asked a bunch about: mangoes and pineapples.
Best Techniques for Slicing and Dicing Mangoes & Pineapples Read More »
How great is it when you’re out at a party or wedding and it’s time for the dessert table? My personal favourite is when you get there and you see a great plate of fresh fruit and tower of flowing chocolate. Chocolate fondue… What a great combination, and with the right ingredients is actually a great way to get some powerful foods into your system with amazing flavour and taste. Today we will help layout the best way to re-create a great chocolate fondue experience at home for any special occasion or even just a Tuesday night. It’s fun, it encourages trying new fruits and it’s a fun way to try new chocolate.
Best Chocolate Fondue at Home or at Your Party Read More »
Many news reports are out indicating a rise in inflation trends for food prices in 2016 in the 4-5% range. A lot of customers are asking us what is going on and how they can still eat healthy on a budget in 2016.
The solution: We need to re-consider how we buy our fresh food!
Try our simple tip to help you save money on fresh food in 2016.
How to Eat Healthy with Food Prices Rising in 2016 Read More »
At Vince’s Market, we pride ourselves on providing fresh and nutritious prepared foods for you and your family. We have a wide selection of heat and serve foods that are already in “ready-to-heat” containers that require just minutes in your oven. No additives, no preservatives… just fresh meal solutions for you and your family.
Vince’s Market Makes Meal Time Easy Read More »
The color of the egg shell is not related to quality, nutrients, flavor, or cooking characteristics. White shelled eggs are produced by hens with white feathers and white ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes. Brown egg layers usually are slightly larger and require more food, thus brown eggs usually cost more than white eggs.
Everything You Want to Know About Eggs! Read More »
Perhaps you have experienced sticker shock recently when shopping for that roast. The price of beef has gone up over 60% in the last two years so when you are looking to cook a “traditional Sunday roast”, the price might throw you off a bit. This is where Vince’s Market comes in!
Cooking a Sunday Roast of Beef Read More »
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