As a long-time Ontarian, I’ve come to appreciate the arrival of local corn season in summer. There’s something satisfying about biting into a fresh cob of locally-grown corn – especially once you’ve rolled it in butter and added a sprinkle of salt. But it’s not just about the taste – it’s part of our seasonal […]
Local Corn is One of Summer’s Simple Pleasures Read More »
We’re excited to share some highlights from one of our favourite videos, Rosalia’s BBQ Feast. It’s a timely video that showcases some of what you can do with your grill – offering a change of pace from the usual burgers and dogs. If you haven’t watched it yet, be sure to check it out. Grilling
Creating the Perfect Backyard BBQ Feast Read More »
At Vince’s, we’re all about supporting local, which is why we carry items like Pickled Canadian pickles. Grown and made in Canada by a second-generation pickler, these all-natural pickles (with no preservatives) are a taste of tradition and good health. Pickles aren’t just a tangy treat; they can be a powerhouse of health benefits. Naturally
Add Healthy and Delicious Pickles to Your Summer Menu Read More »
There’s nothing like the joy of firing up the grill on a warm summer evening. The sun is beginning to set, relieving the intense afternoon heat, and there’s the scent of something delicious wafting through the air. But this year, let’s forget about the usual burgers and dogs – there’s a new star of the
Halloumi: the Squeaky, Salty Superstar of Summer Grilling Read More »
Father’s Day is this Sunday, and what better way to celebrate than with the perfect pairing of local craft beer and delicious grilled fare? While dads often take over the grill, they also appreciate it when someone else steps up. So, let’s give Dad a break and treat him to an unforgettable meal featuring local
Fire Up the Grill and Raise a Pint to Celebrate Dad Read More »
Summer is here, and it’s time to fire up the grill. There’s no shortage of options in our meat department, but one of my favourites is chicken and pork souvlaki, paired with our homemade tzatziki sauce. It’s a match made in barbecue heaven, and this duo could be your go-to for the 2024 grilling season.
Souvlaki and Tzatziki: A Great Summer Grilling Combo Read More »
American novelist Richard Condon once said that “cheese is the adult form of milk.” Indeed, many of us may no longer drink the white beverage, but cheese – in its many forms – continues as a much-loved staple, used in everything from sandwiches, sauces, soups and salads, to souffles and snacks. Which is why it
Try These Summer Cheeses to Elevate Your Next Patio Party Read More »
There is no shortage of ways you can cook asparagus: steamed, boiled, stir fried, and even microwaved. But it’s hard to beat asparagus either roasted or grilled – just don’t skimp on the olive oil or butter. And there’s nothing trendy about this nutrient-packed veggie. It was enjoyed by the Egyptians as early as 3000
Local Asparagus is in Season! Read More »
As Mother’s Day approaches, it’s time to celebrate the incredible women who have shaped our lives with love, wisdom, and endless support. Whether you’re planning a brunch at home or a virtual gathering, there’s no better way to honor Mom than with a special toast. And what better way to do that than with a
Cheers to Mom: Celebrate Mother’s Day with Delicious “Mom”osas! Read More »
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