There’s nothing like the joy of firing up the grill on a warm summer evening. The sun is beginning to set, relieving the intense afternoon heat, and there’s the scent of something delicious wafting through the air. But this year, let’s forget about the usual burgers and dogs – there’s a new star of the […]
Halloumi: the Squeaky, Salty Superstar of Summer Grilling Read More »
Father’s Day is this Sunday, and what better way to celebrate than with the perfect pairing of local craft beer and delicious grilled fare? While dads often take over the grill, they also appreciate it when someone else steps up. So, let’s give Dad a break and treat him to an unforgettable meal featuring local
Fire Up the Grill and Raise a Pint to Celebrate Dad Read More »
Summer is here, and it’s time to fire up the grill. There’s no shortage of options in our meat department, but one of my favourites is chicken and pork souvlaki, paired with our homemade tzatziki sauce. It’s a match made in barbecue heaven, and this duo could be your go-to for the 2024 grilling season.
Souvlaki and Tzatziki: A Great Summer Grilling Combo Read More »
American novelist Richard Condon once said that “cheese is the adult form of milk.” Indeed, many of us may no longer drink the white beverage, but cheese – in its many forms – continues as a much-loved staple, used in everything from sandwiches, sauces, soups and salads, to souffles and snacks. Which is why it
Try These Summer Cheeses to Elevate Your Next Patio Party Read More »
There is no shortage of ways you can cook asparagus: steamed, boiled, stir fried, and even microwaved. But it’s hard to beat asparagus either roasted or grilled – just don’t skimp on the olive oil or butter. And there’s nothing trendy about this nutrient-packed veggie. It was enjoyed by the Egyptians as early as 3000
Local Asparagus is in Season! Read More »
As Mother’s Day approaches, it’s time to celebrate the incredible women who have shaped our lives with love, wisdom, and endless support. Whether you’re planning a brunch at home or a virtual gathering, there’s no better way to honor Mom than with a special toast. And what better way to do that than with a
Cheers to Mom: Celebrate Mother’s Day with Delicious “Mom”osas! Read More »
Grass-fed beef has been gaining popularity among steak aficionados, particularly for those who value both health and sustainability. Ditto for the humble steak sandwich. For this week’s Vince’s at Home video, we’re crafting the ultimate steak sandwich with Springvale grass-fed sandwich steaks and Vince’s Own ciabatta buns. Springvale’s approach to beef is all about nutrition
Grass-Fed Beef Elevates the Steak Sandwich Experience Read More »
As we observe Earth Day, it’s crucial to reflect on the role we all play in preserving our planet. At HeyJute, we’ve dedicated more than 20 years to not just speaking about sustainability but living it – one plant fiber bag at a time. Our journey began with a vision to introduce Canada to its
Celebrating Over 20 Years of Sustainable Innovation Read More »
Greetings, health-conscious readers! Did you know that Sunday was World Health Day? It’s a global initiative that’s been going strong since 1950, thanks to the World Health Organization. This year’s theme got us thinking: “My health, my right.” It’s all about ensuring that everyone has access to quality health services, education, and information. Plus, it
World Health Day – A Reminder to Eat Healthy Read More »
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