The recent heat wave has reminded me there are some days you just don’t want to turn on the oven or stovetop, much less fire up the grill. Adding heat to the household (while taxing the A/C), or flipping burgers over a propane-powered ‘blast furnace’ isn’t my idea of fun. Which is why lunches and […]
Beat the summer heat with ‘no-burner’ meal ideas Read More »
Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia can be called feta. Similar
All About Cheese: Feta Facts Read More »
Today, I want to talk about Blood Oranges—one of my absolute favourites! What is a Blood Orange? The blood orange is a natural mutation of the orange, which is harvested in the winter. It’s a variety of orange, species Citrus × sinensis, featuring crimson flesh that’s almost the colour of blood. The distinctive dark flesh
Have You Ever Tried? Read More »
Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining its superior flavour. The Rind The
All About Cheese: Vince’s Own Double Cream Brie Read More »
See what I did there?! Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia
ALL ABOUT CHEESE: THIS ONE’S FETA! Read More »
Mascarpone, pronounced mahs-car-POH-nay, is a silky and sweet Italian double or triple cream cheese made from the cream of pasteurized cow’s milk. Originating in the Lombardy region of Northern Italy, it’s best known as an essential ingredient in tiramisu, an Italian coffee and chocolate dessert, but it has it’s uses in savoury dishes as well.
All About Cheese: Mascarpone Read More »
Apple season at Vince’s Market has begun! From the bins outside, to the varieties in-store, we currently have many favourites in stock and a few you may not have tried yet. Let’s break down a few of the Ontario varieties and embark on a little journey around the orchard! CORTLAND APPLES Cortland apples are widely
An Education of Apples Read More »
See what I did there?! Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia
All About Cheese: This One’s Feta! Read More »
How much do you really know about corn? We all know it is delicious, has many uses, and fields of it can be seen in the rural communities around our stores. A sign of summer and of BBQs, corn on the cob is one of those vegetables that makes any meal more of an adventure.
Aww Shucks: The A-Maize-ing World of Corn! Read More »
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