When is the last time you included currants in your cooking, baking or even in a cocktail? Here at Vince’s Market we are always encouraging our customers to try something new! Not sure how to use them? Here is some history on this beautiful fruit and some tips on how to enjoy them.
Try Something New! – History and Uses for Currants Read More »
Do you ever get tired of the same old carrot sticks, boiled carrots, roast potatoes, mashed potatoes or what to do with that white onion other than putting it into soups or stews? Below are 7 great ideas to spice up some of the basics.
Bringing Ontario Products to your Plate – 7 Great Ideas Read More »
For grilled vegetables, our belief is you never know what you are going to find unless you try. It’s amazing how well most vegetables will grill and how their flavours change. The obvious zucchini, eggplant, grilled pepper medley is common on most grills. We love to add in fresh asparagus, portabello and oyster mushrooms and green onions to add some variety and texture. For your grilled peppers, add in 1 to 2 new varieties – for sweetness, try a cubanelle, or for some heat, try a banana pepper.
Grilled Fruit and Veggie Ideas Read More »
Although it feels like we are in the depths of winter’s fury, the first day of spring is less than two weeks away, on March 20th the Spring Equinox. This means that it’s time to start thinking about your backyard garden, especially if you want to start your plants from seed. Starting seeds indoors is an economical for those on a budget and a highly satisfying way to give your backyard garden a boost. I have always found that the plants I grow from seed are stronger, healthier and more productive. Here is what you will need to start your own vegetable seeds indoors.
Growing a Garden on a Budget: How to Start Vegetable Seeds Indoors Read More »
When you look at a blueberry, it is obviously dark blue in colour. From my previous posts, we know that foods with dark natural pigments like red and blue, contain phytonutrients that have health-giving properties. Remember it’s the red grapes that make red wine good for us. The next time you bite into a blueberry, look inside – it’s green! That is another clue to its high nutritional value, because as you know, green is good for us.
Wild Blueberries Get Top Fruit Antioxidant Scores! Read More »
It’s July, and the temperature is soaring to record-breaking levels. As we all head for the air-conditioning, let’s pause for a moment to think about what mid-January in Ontario feels like… Eating fruits is a great way to keep cool in the summer. Watermelon is a great option, like the name says, it contains 90% water…but it is also loaded with vitamins and minerals.
Rehydrate with Watermelon Read More »
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