From the perfect snap of the casing to the harmonious blend of smoky, savoury flavors, Maple Leaf Top Dogs are a Canadian delight. Whether you’re a seasoned hot dog enthusiast or just curious to discover new flavours, our video will captivate your culinary curiosity. Check out these highlights, and don’t forget to watch the full video for an in-depth look.
The Clean Label Difference
Maple Leaf Top Dogs are known for their natural, clean label. Free from fillers and unnatural preservatives, these hot dogs are also gluten-free, making them a wholesome choice. The ingredient list is refreshingly simple: chicken, pork, water, sea salt, vinegar, spices, cultured celery extract, cherry powder, cane sugar, and smoke. Plus, Maple Leaf is now carbon-free, adding an environmentally friendly touch to your meal.
A Taste of New York: Dirty Water Dogs
In the video, we explore a New York-style prep known as “dirty water” hot dogs. If you haven’t experienced a New York street dog, you’re in for a treat. We demonstrate how to make your own dirty water at home by seasoning water with onion, whole garlic cloves, peppercorns, and a touch of salt. This method infuses the hot dogs with some unexpected flavour.
Popular Hot Dog Toppings
Hot dog toppings vary widely by region and personal preference. In addition to classic ketchup and mustard, popular toppings include relish, sauerkraut, onions, and cheese. More adventurous eaters may customize theirs with caramelized onions, Sriracha mayo, cranberry sauce, garlic mashed potatoes, and even Kimchi!
Gourmet Options
In the video, we sauteed some more conventional gourmet toppings. Think jalapenos, mushrooms, and onions—toppings that still elevate your hot dog experience. The beauty of hot dogs is their communal nature; they bring people together. When you have hot dogs, it’s not just about eating; it’s about sharing the experience with family and friends.
Fun Fact
The term “hot dog” is believed to have originated in the U.S. in the mid 19th century, although the sausage itself has roots in European cuisine. German immigrants brought these links to New York in the 1860s, where street vendors sold them as “dachshund sausages,” owing to their shape. Mind you, that doesn’t roll easily off the tongue, and “hot dogs” have since become a staple at baseball games, barbecues, and street vendors across North America.
So don’t be a wiener – be a top dog! These offer a delicious, clean-label option that’s perfect for your next summer BBQ. For the full experience and more delicious details, be sure to watch our video here.
Until next time…
— Neil
