Beer can chicken – it’s a recipe that might have you scratching your head, but once you try it, you’ll realize that it punches above its name. This dish is the ideal centerpiece for any summer meal, and it’s surprisingly easy to prepare. If you want to impress with minimal effort, this recipe is a must try.
So, what exactly is beer can chicken? Imagine a whole chicken perched atop an open beer can, which is then roasted to perfection. The beer steams the chicken from the inside, infusing it with flavour and keeping it moist. Meanwhile, the outside of the chicken crisps up nicely, thanks to the dry heat. The result? A bird that’s moist, tender, and packed with flavour.
If you’re thinking this sounds like the ultimate dad recipe, you’re right. And it’s not just about the beer – although that certainly doesn’t hurt. The magic of beer can chicken lies in its simplicity and the way it turns an ordinary bird into something extraordinary.
How to Prepare Beer Can Chicken
To get started, all you need is a whole chicken, a can of beer, and some basic seasonings. First, prep your chicken by giving it a good rinse and patting it dry. Rub it down with olive oil and your choice of seasonings: salt, pepper, and perhaps a bit of jerk seasoning for a kick. Then, take a can of your favorite beer, pour out (or drink) about a quarter of it, and place the can inside the cavity of the chicken. Stand the chicken upright in a roasting pan with high sides to catch the juices, and if you’re feeling fancy, plug the top with a potato to keep all that steam inside.
Roast the chicken in the oven, or better yet on the barbecue, until the skin is golden and crispy, and the meat is cooked through. You can’t beat the aroma. And the result is a showstopper – crispy on the outside, juicy on the inside, with just a hint of beer flavour. Subtle, not overpowering.
Curious to see this recipe in action? Check out our “Vince’s at Home” video where we walk you through the process. It’s a must-watch for anyone looking to up their chicken game. Trust us, once you’ve tried this recipe, it’ll become a summer staple. Happy barbecuing!
— Neil
