Giancarlo and Kristen are cooking up the viral Marry Me Chicken — a creamy, flavour-packed dish that’s said to be so good, your dinner guest will want to marry you on the spot. While Kristen and Giancarlo are already happily married, Giancarlo jokes he’d head to Vegas and do it all over again after one bite!

Before diving into the recipe, they chat about the Canadian-sourced ingredients they’re using to keep it as local as possible — like Maple Leaf Prime Thin Sliced Chicken Breast, Kawartha Dairy Whipping Cream from Ontario, and COWS Creamery Butter from Prince Edward Island. 🇨🇦

This version is served over fusilli pasta to soak up every bit of that rich, creamy sauce. Whether you’re planning a date night or just looking for your next comfort food fix, this one’s a must-try.

🛒 All ingredients featured are available at Vince’s Market!

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In this special Easter episode of Vince’s at Home, guest Chef Domenic is back in the kitchen, and this time, he’s joined by his son Amadeo, a new member of the Vince’s Market team! Amadeo may be helping with prep now, but growing up in his father’s restaurant, Portofino, his main job was washing all the dishes!

Lamb is a traditional dish for Easter in Italian households, and Chef Domenic is showing us 4 delicious ways to prepare it, so the whole family—kids and adults alike—can enjoy this festive meal.

🥩 4 Ways to Prepare Lamb for Easter:
1️⃣ Breaded Lamb Chops – A favorite among kids! The bone acts as a handle, making it easy to eat.
🔹 Cut the chops and trim excess fat.
🔹 Coat in flour, beaten egg, and breadcrumbs.
🔹 Fry in vegetable oil until golden brown.
🔹 Serve and watch them disappear!

2️⃣ Roasted Boneless Leg of Lamb – A centerpiece dish for Easter dinner!
🔹 Stuff a boneless leg of lamb with whole garlic cloves.
🔹 Season with salt, pepper, and paprika and tie with butcher’s twine for even cooking.
🔹 Place on a wire rack over a deep baking sheet filled with veggies and trimmed lamb fat.
🔹 Add a bit of water to create a flavorful pan gravy.
🔹 Roast in the oven at 500°F (260°C) until the internal temp reaches 54°C (130°F) for a perfect medium-rare.
🔹 Slice and serve with pan juices!

3️⃣ Lamb Chops with Potatoes and Tomatoes – A hearty, comforting dish!
🔹 Parboil potatoes until just tender.
🔹 Season lamb chops with salt, pepper, and paprika and brown in vegetable oil.
🔹 Sauté with white onions, then add chopped tomatoes to form a rich sauce.
🔹 Toss in the potatoes and let them soak up all the delicious flavors.

4️⃣ Grilled Lamb Chops – Simple and packed with flavor!
🔹 Season lamb chops with salt, pepper, and olive oil.
🔹 Fry in a bit of vegetable oil with fresh rosemary sprigs.
🔹 Brown on both sides and serve hot!

🍽️ Italian Sides (Contorni) for Your Easter Feast:
No meal is complete without contorni (side dishes)! Chef Domenic keeps it classic with:
✔️ Roasted potatoes
✔️ Grilled vegetables

🔥 Whether you're hosting a big Easter dinner or just looking for a delicious way to prepare lamb, these recipes will bring Italian tradition straight to your table.

Which lamb dish are you most excited to try? Let us know in the comments!

🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more delicious recipes!

In this special episode of Vince’s at Home, we welcome back a very special guest—Domenic, a retired chef who grew up in Italy and later ran his own restaurant, Portofino, in Etobicoke, Ontario. Domenic previously joined Giancarlo for a festive seafood feast in a Christmas episode, and now he's back to share another Italian classic: Pasta alle Vongole (Pasta with Clams)!

While this dish may seem simple, Domenic reveals the pro tips that make all the difference—like why he cooks the clams separately to avoid ruining the dish with a bad one, and of course, why olive oil and white wine are absolute musts! 🍷✨

Join us for a taste of Italy, some kitchen wisdom, and a whole lot of mangia, mangia!

🔔 Subscribe for more delicious recipes & special guests!

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