Chicken Casserole

Play Video

Ingredients

  • 2 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 clove minced garlic
  • 1 kg skinless boiled chicken, shredded coarsely
  • 1 tsp Salt
  • ½ tsp black pepper
  • 1 tsp freshly chopped thyme
  • 1 tsp paprika
  • ½ tsp cumin
  • 2 small potatoes, cut into cubes
  • 1 carrot, chopped
  • 1 celery, chopped
  • 1 cup chicken broth, low-sodium

Method

  1. In a skillet, add the olive oil, let it warm. Add the garlic and onion, cook until translucent.
  2. Add the chicken and cook for a few minutes.
  3. Add all the spices to the chicken and mix well to coat properly.
  4. Add all the vegetables and mix well. Pour broth to the skillet when the vegetables have softened a little.
  5. Let it simmer for a few minutes.
  6. Remove to a shallow dish and serve hot.

Nutritional Information

Calories: 384
Fat: 15.3g
Sodium: 1596 mg
Carbohydrate: 37.9g
Dietary Fiber: 7.1g
Total Sugars: 6.6g
Protein: 26.7g

Save Your Cart
Share Your Cart
Vince's Market Leaf

Fresh from Vince's

As a result of the closure of local community newspapers, it’s more important than ever to stay connected with your favourite local businesses, like us.  Sign up today!