Coconut Apple Crisp
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Ingredients
Apple Filling
- 6 apples, cored and chopped
- 2 tbsp maple syrup
- 2 tbsp coconut oil
- 2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
Crumble Topping
- pinch of salt
- 1/4 cup almond flour
- 1/4 cup shredded coconut
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
- 2 tbsp coconut oil
- 2 tbsp maple syrup
Method
- Preheat the oven to 350 degree Celsius.
- Combine all apple filling ingredients in one bowl.
- Combine all crumble topping ingredients in another bowl.
- Oil an oven safe pan with coconut oil.
- Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
- Bake in the oven for 20-30 minutes until the crumble is browned.
- Serve with some vegan ice cream, optional.
- Enjoy!
- SERVING SIZE:
- 3 - 4
- PREPERATION TIME:
- 40 - 45 mins
- RECIPE FEATURES:
- Dairy Free
Nutritional Information
Calories: 621
Total Fat: 33.4g
Sodium: 59 mg
Carbohydrate: 85g
Dietary Fiber: 14.3g
Sugars: 63.3g
Protein: 4.2g
