Italian Sandwiches
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Ingredients
- 1 large loaf bread (e.g. Italian, ciabatta)
- 1/4 cup pesto
- ¼ cup olive oil
- 1 large tomato, sliced
- 2 red bell peppers roasted and seeded, sliced open
- ¼ cup balsamic vinegar or glaze
- 3 oz prosciutto
- 4 oz Italian meats mix
- 6 slices of mozzarella
- 1/2 cup baby spinach
Method
- Slice the bread in half and spread pesto on one side.
- Spread a small amount of olive oil on the other half.
- Add tomatoes and roasted red pepper and drizzle balsamic glaze on top.
- Add the meat layers, cheese and spinach.
- Close the sandwich and wrap in plastic wrap.
- Place the sandwich under something heavy for 6 hours to overnight.
- SERVING SIZE:
- 06 - 08 servings
- PREPERATION TIME:
- 20 - 30 minutes
- RECIPE FEATURES:
- Nut Free
Nutritional Information
Calories: 305
Fat: 19.5g
Sodium: 984 mg
Carbohydrate: 18.1g
Fiber: 3.6g
Sugars: 3.2g
Protein: 15g
