Lime Ginger Chicken
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Ingredients
- 2lbs chicken breasts
- 2tbsp grated ginger root
- 1 tbsp of balsamic vinegar (or 2tbsp brown sugar)
- 2tbsp soy sauce
- 4 Limes, zested and then cut in half (8 1/2pcs total)
- 1tbsp minced garlic
- 1tsp ground sea salt
- 2tsp ground black pepper
- 1tsp chili powder
- 2tbsp canola Oil
- 1 cup diced green onions
Method
- Take chicken drumsticks and wash under cold water. Pat dry with paper or linen towel and place in a large bowl.
- Add the canola oil, grated ginger, lime zest, garlic, brown sugar, soy sauce, the pepper, chili powder and juice of two limes ( the other two will be to season after the chicken is baked).
- Toss well and allow to marinate/cold cook for 10min while pre-heating the oven to 400 degrees celsius. Line a baking tray with parchment paper and place chicken drumsticks evenly, trying to space at least a finger width apart, spooning any extra marinade onto each piece.
- Bake for 30minutes until chicken is nicely browned and a small knife inserted into the thickest piece comes out clear.
- Place chicken onto a serving platter and season with salt, juice of the remaining two limes and green onions.
- SERVING SIZE:
- 4 - 5
- PREPERATION TIME:
- 45 - 55 mins
- RECIPE FEATURES:
- Dairy Free
Nutritional Information
Calories: 1071
Carbs: 23.2
Fat: 48.4
Protein: 134.8
Sodium: 1483
Sugar: 4P
