Mango Jicama Salsa

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Ingredients

  • 1 ripe mango
  • 1 navel orange
  • ½ medium jicama
  • A handful of cilantro, washed
  • Juice of 1 lime
  • Pinch of cayenne

*It is a versatile dish. It can be served as a salad, but we love it as a salsa to use when we serve black beans quesadillas.

Method

  1. Prepare diced mango into ¼ “ cubes and place in a medium bowl.
  2. Repeat with the jicama and orange
  3. Chop rinse cilantro and ass to the bowl
  4. Add lime juice and cayenne and stir to combine

Nutritional Information

Calories 61g
Fat 0.3g
Fiber 3.8g
Protein 1g
Carbs 15g
Sugar 10g
Sodium 3 mg

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