Mashed Potatoes
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Ingredients
- 3 pounds (about 7-8 medium-sized) golden potatoes
- 4 cloves garlic + 1 tablespoon olive oil
- 1 tsp salt
- 1/2 cup almond milk
- 2 tablespoon vegan butter
- 2 tablespoon olive oil
- 1 tablespoon thyme
- salt and pepper to taste
Method
- Pre-heat oven to 400 degrees.
- Place garlic cloves onto a sheet of foil paper and drizzle with the olive oil. Wrap up and bake for about 15-20 minutes.
- Place potatoes in a pot and cover with cold water add the salt and bring to a boil. Cook until you can poke them with a fork easily.
- Once the potatoes are cooked, remove the skin and add the roasted garlic + the remaining ingredients.
- Mash everything and enjoy!
Note: Be VERY careful is using a blender to mash the potatoes, you run the risk of making them glue-like. I know because I have made this mistake in the past.
- SERVING SIZE:
- 6 - 8
- PREPERATION TIME:
- 30 - 40 mins
- RECIPE FEATURES:
- Vegetarian
Nutritional Information
Calories: 214
Fat: 11.4g
Sodium: 306 mg
Carbohydrate: 25.5g
Dietary Fiber: 2.9g
Sugars: 17.4g
Protein: 2.9g
