Oven Roasted Ratatouille

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Ingredients

  • 2 medium zucchinis
  • 1 medium yellow squash
  • 8 oz cremini mushrooms
  • 1 cup broccoli
  • 1 cup cauliflower
  • 1 head of garlic, broken into cloves
  • 5-6 Roma or other medium-sized tomatoes, quartered
  • 1 red onion
  • 1 large red or yellow bell pepper
  • Salt and pepper to taste
  • 1 tablespoon Italian seasoning
  • Fresh basil for serving

Method

  1. Preheat the oven to 400℉. Place parchment in a large casserole dish.
  2. Cut vegetables into ½” pieces.
  3. Place squash, mushroom, broccoli, and cauliflower into the casserole dish first.
  4. Break garlic into separate cloves, leaving the peel on each clove and spread evenly over vegetables.
  5. Top with chopped tomatoes, onions and bell pepper, sprinkle on salt, pepper and dried herbs.
  6. Roast in the oven for 45 – 60 minutes, stirring every 15 minutes.
  7. Add fresh basil after cooking.

Nutritional Information

Calories: 305
Fat: 2.8g
Sodium: 519 mg
Carbohydrate: 61.9g
Dietary Fiber: 4.3g
Protein: 9.5g

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