Poke Bowl
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Ingredients
- 1.5 cups white rice or sushi rice
- 2 tsp sugar
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 1 tsp wasabi powder
- 2 tsp maple syrup
- Sashimi-grade salmon, cut into 2 cm cubes
- 1 tbs sesame seeds
- 4 red radishes, thinly sliced
- 1 cucumber, thinly sliced
- 1 cup shredded cabbage
Method
- Cook rice following the instructions on the packet. Combine sugar and 1/2 of the vinegar into a bowl. Once the rice has cooled slightly, mix in the vinegar & sugar. Leave to cool.
- In a large bowl, mix the soy sauce, wasabi, maple syrup and remaining vinegar until well mixed. Add the salmon and toss gently. Cover and refrigerate for 15 minutes.
- Divide rice among bowls. Top with salmon mixture, and all the chopped vegetables. Add sesame seeds on top as a garnish.
- SERVING SIZE:
- 2
- PREPERATION TIME:
- 30min
- RECIPE FEATURES:
- Dairy Free
Nutritional Information
Calories 414kcal
Iron 5mg
Potassium 737mg
Fat 5.7g
Cholesterol 44mg
Carbs 60.6g
