Watermelon and Heirloom Tomato Salad

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Ingredients

  • 2 cups of watermelon, cut into chunks
  • 2 cups of tomatoes, cut into chunks
  • 2 handful of mixed greens
  • 1 cucumber sliced
  • ¼ cup parsley chopped
  • ¼ cup peppermint leaves, chopped
  • ¼ red onion, sliced
  • 2-3 tablespoons of olive oil
  • 1 tablespoon balsamic vinegar

Method

  1. Toss the salad with olive oil, vinegar, sea salt, and pepper.

Nutritional Information

Calories: 237
Fat: 14.9g
Sodium: 250 mg
Carbohydrate: 24.5g
Fiber: 5.4g
Sugars: 16.2g
Protein: 5.1g

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