Zucchini Pizza Boat

Play Video

Ingredients

  • 2–3 medium zucchini, washed and the ends cut off
  • 1 cup of Roma tomatoes, washed and sliced
  • 2–3 cups of arugula
  • ⅓ cup goat cheese (or vegan cheese like Violife feta)
  • 1 tablespoon lemon zest
  • ½ teaspoon of each: sea salt, pepper, garlic powder
  • 1½ cup basil, chiffonade
  • 1 tablespoon olive oil

Method

  1. Preheat the oven to 400 F. Grease a baking sheet with coconut oil and set aside.
  2. Cut each Zucchini in half lengthwise. Using an ice cream scoop, scoop out the inner portion of the zucchini.
  3. Pat the inside of the zucchini with dry paper towels.
  4. Place zucchini on a baking sheet and fill with tomatoes, arugula, goat cheese, lemon zest and spices.
  5. Bake for 15–18 minutes. Remove and drizzle basil and olive oil.

Nutritional Information

Calories: 312
Fat: 23.1g
Sodium: 173mg
Carbohydrate: 12.3g
Dietary Fiber: 4.2g
Sugars: 6.5g
Protein: 18g

Save Your Cart
Share Your Cart
Vince's Market Leaf

Fresh from Vince's

As a result of the closure of local community newspapers, it’s more important than ever to stay connected with your favourite local businesses, like us.  Sign up today!