The Brie-lliant Choice: A Cheese That Never Gets Old
Brie is the kind of cheese that steals the show. With its creamy texture and subtle, buttery flavour, it’s no wonder this French classic has been a perennial favorite. Whether you’re spreading it on a warm baguette or pairing it with your favorite pepper jelly, Brie can turn an otherwise plain snack into an indulgence. Think of it as the comfort food of cheeses: reliable, sophisticated, and always a crowd-pleaser.
“Alexis De Portneuf Brie cheeses shine in the fall with their rich, creamy texture and earthy, mushroom-like aroma that pairs beautifully with seasonal ingredients,” said Deli manager Nicolina Gauci. “As the weather cools, its buttery flavour becomes even more comforting, making it an ideal companion for warm dishes like baked Brie, topped with nuts and honey or served alongside crisp apple slices and fresh figs.”
She adds that Brie’s subtle tang and soft, edible rind add complexity to fall platters, enhancing the flavours of roasted nuts, sweet jams, and spiced breads, making it a perfect addition to any seasonal gathering.
A Slice of History
Brie cheese traces its roots back to the Île-de-France region in northern France, with records of its production dating as far back as the 8th century. Often dubbed “The King (or Queen) of Cheeses,” brie was once a favourite of French royalty, and even gifted to foreign dignitaries.
The Art of Making Brie
Brie’s irresistible allure lies in its careful crafting. The process begins with cow’s milk, which is curdled with rennet and then scooped into molds to drain out the whey. It’s left to age for a few weeks, during which it develops that iconic white, velvety mold on the outside. As the cheese matures, it becomes soft and creamy on the inside.
Brie is a Crowd-Pleaser
Brie’s popularity is all about its versatility and rich flavour. It’s a cheese that can totally hold its own on a cheeseboard, or take a simple sandwich to the next level. With its mild, yet layered taste, it’s a crowd-pleaser, perfect for everything from casual hangouts to fancy soirées. Whether you’re pairing it with fruit, nuts, or wine, Brie has a knack for turning every bite into something special.
— Nicolina and Neil
