Mad Mexican in the Kitchen: Chilaquiles & Mexican Hot Dogs

This video is private.

From Mexico to Canada: How Mad Mexican Became a Household Name

This video is private.

We Tried Making Homemade Mozzarella…

Giancarlo and Kristen are joined by Nicolina, Vince’s own Deli Specialist, for a special kitchen session full of family tradition, delicious cheese, and a few honest mistakes along the way! Nicolina walks us through her family’s method for making homemade mozzarella — a tradition that brings everyone together for laughter, memories, and of course, incredible cheese.

While waiting for the curds to form, they’re joined by Steve, a representative from Saputo, a Canadian dairy company Vince’s Market has proudly carried for years. Steve shares the story behind Saputo, highlights some of their most popular cheeses like mozzarella and bocconcini, and helps build a fresh and simple tomato and mozzarella sandwich with Nicolina.

As the group returns to the mozzarella-making process, things take an unexpected turn when the curds overheat and disappear — proving that even with the best intentions, not every kitchen adventure goes as planned! But as Giancarlo says, it’s all part of the experience, and they’re already looking forward to giving it another shot.

Whether you're here for the cheese, the laughs, or the behind-the-scenes look at Vince’s favourite products, this is an episode you won’t want to miss!

Celiac-Safe Snacks That Actually Taste Great!

This video is private.

Easy Breakfast Meal Prep - Low Carb, High Protein

Start your day with a healthy, high-protein breakfast — no sandwich required! In this week’s Vince’s at Home, Kristen shares a simple recipe for egg bites that are packed with protein, low in carbs, and perfect for busy mornings. Giancarlo is a sandwich guy through and through, but even he’s impressed by these creamy, flavourful bites!

This recipe starts with a base of eggs and protein-rich cottage cheese, blended until smooth for the perfect texture. Pour into a muffin pan, add your favourite toppings (Kristen uses red pepper, green onion, spinach, ham and cheese), and bake for 20 minutes at 350°. These bites are easy to store, reheat beautifully, and are perfect for meal prepping your mornings.

Whether you’re cutting carbs or just want something quick and satisfying, this egg bite recipe is a must-try. It’s like an omelette, but in a bite — and you can find all the ingredients at Vince’s Market!

We Made THIS… And Fell in Love All Over Again

Giancarlo and Kristen are cooking up the viral Marry Me Chicken — a creamy, flavour-packed dish that’s said to be so good, your dinner guest will want to marry you on the spot. While Kristen and Giancarlo are already happily married, Giancarlo jokes he’d head to Vegas and do it all over again after one bite!

Before diving into the recipe, they chat about the Canadian-sourced ingredients they’re using to keep it as local as possible — like Maple Leaf Prime Thin Sliced Chicken Breast, Kawartha Dairy Whipping Cream from Ontario, and COWS Creamery Butter from Prince Edward Island. 🇨🇦

This version is served over fusilli pasta to soak up every bit of that rich, creamy sauce. Whether you’re planning a date night or just looking for your next comfort food fix, this one’s a must-try.

🛒 All ingredients featured are available at Vince’s Market!

Why We Love Canadian Seafood (and These Fish Tacos!)

This video is private.

Spring Gifting Made Easy at Vince’s Market!

This video is private.

A Canadian Grocery Store Owner’s Take on the Industry

This video is private.