President John F. Kennedy once said, “To whom much is given, much is required.” His statement has never rung more true than during this pandemic. Nine months ago, who could have envisioned the prolonged business closures, job losses, and many, many restrictions? And the collateral damage from all of the above… Fortunately Canadians, from all […]
Community Product Initiative on track for success Read More »
Author Nanea Hoffman once said, “Why, yes, I could start my day without coffee. But I like being able to remember things like how to say words and put on pants.” I’m not quite that addicted to this brown elixir, although it delivers just the right amount of jolt to help me overcome morning lethargy,
Start your morning with Vince’s house blend coffees Read More »
Did you know October 25th is National Pasta Day every year? Pasta is a staple of Italian cuisine that dates as far back as 1154AD, but many historians maintain it’s not actually an Italian invention; instead believing the first appearance of pasta occurred in China thousands of years ago. Over the years it’s been adopted
Penne For Your Thoughts? National Pasta Day! Read More »
SHARON, ON, October 15, 2020: Vince’s S.O.S. Food Drive recently demonstrated that small donations can make a big difference, in this case for four local shelters: Blue Door (East Gwillimbury), Inn From The Cold (Newmarket), North House (Uxbridge), and My Sister’s Place (South Simcoe). For two weeks, starting September 14, Vince’s customers were asked to
The results are in: Vince’s S.O.S. Food Drive raises $12,000 for local shelters Read More »
Ever wonder where the term winter and summer squash came from? Winter squash are slow growing, harvested in the late summer through the fall. They have a thicker skin that toughens into a rind which allows for the squash to be stored and enjoyed throughout the winter. On the other hand, summer squash are quick-growing,
All Squashed Up: Varieties, Recipes & Storage Tips Read More »
As a kid, I used to love the smells of Thanksgiving. The carefully basted turkey surrounded by roasted root veggies, the cranberry sauce, the sweet potatoes… and, of course, the pumpkin pie. Our celebration has also typically included multiple friends and relatives, but with COVID-19 this year, we’ve had to scale it back. In my
Celebrate with Thanksgiving breakfast! Read More »
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