Blog Recipes

For grilled vegetables, our belief is you never know what you are going to find unless you try. It’s amazing how well most vegetables will grill and how their flavours change. The obvious zucchini, eggplant, grilled pepper medley is common on most grills. We love to add in fresh asparagus, portabello and oyster mushrooms and green onions to add some variety and texture. For your grilled peppers, add in 1 to 2 new varieties – for sweetness, try a cubanelle, or for some heat, try a banana pepper.