From our extensive selection of deli cheeses and meats to our fresh produce that Carmen chooses himself, Vince’s has everything you need for the perfect holiday feast. Let’s break it down merry meal by meal and maybe throw in a few snacks. Starting with breakfast, make sure to start your day with our Vince’s Own […]
Merry Meals With Vince’s Market Read More »
I’m a huge fan of food and its countless combinations and variations, but hesitate to call myself a “foodie” – as it sounds a bit pretentious. That being said, I’m far more enamoured with its eating than its preparation. This sentiment is even more clear-cut when it comes to party planning. With families and friends
Fresh Platters Make Holiday Entertaining Easy Read More »
Vince’s Own Butter Tarts Vince’s Own Butter Tarts come in many flavours, including plain, lemon raspberry, pecan, maple walnut, raisin, and chocolate drizzle. The pastry is perfectly flaky, the filling is buttery caramel, and they just melt in your mouth. Cows Creamery Moon Crisps, Cheddar Cheese and Butter Cows has grown significantly since its creation
Vince’s Holiday Top 10 List 2022 Read More »
I love Christmas… It’s one of my favourite holidays and with that comes a love of entertaining, and of decadence. The best way to pair those two things is with cheese. (OMG, I LOVE cheese!) So, we’ve prepared this short holiday cheese guide to help you and trust me, your taste buds will thank you!
DESIGNING YOUR BEST HOLIDAY CHARCUTERIE BOARD! Read More »
Mascarpone, pronounced mahs-car-POH-nay, is a silky and sweet Italian double or triple cream cheese made from the cream of pasteurized cow’s milk. Originating in the Lombardy region of Northern Italy, it’s best known as an essential ingredient in tiramisu, an Italian coffee and chocolate dessert, but it has it’s uses in savoury dishes as well.
All About Cheese: Mascarpone Read More »
Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia can be called feta. Similar
All About Cheese: Feta Facts Read More »
Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining its superior flavour. The Rind The
All About Cheese: Vince’s Own Double Cream Brie Read More »
Mascarpone, pronounced mahs-car-POH-nay, is a silky and sweet Italian double or triple cream cheese made from the cream of pasteurized cow’s milk. Originating in the Lombardy region of Northern Italy, it’s best known as an essential ingredient in tiramisu, an Italian coffee and chocolate dessert, but it has it’s uses in savoury dishes as well.
All About Cheese: Mascarpone Read More »
See what I did there?! Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia
All About Cheese: This One’s Feta! Read More »
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