Cheese is delicious—there’s no denying that. But some people choose to consume and use products that are not animal based. Unfortunately, that means cheese is off the table for many who follow a vegan lifestyle. Not any longer! Sheese Vegan Cheese is currently available at all our Vince’s Market locations.
All About Cheese: Sheese Vegan Cheeses! Read More »
Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining it’s superior flavour.
All About Cheese: Vince’s Own Double Cream Brie Read More »
I’m no fan of green beer, so to celebrate St. Patrick’s Day, I usually turn to an old Irish favourite. A global brand with a 260-year history that is apparently now brewed in 50 countries – Guinness stout. It’s black, rich and creamy, and pours with a velvety head so thick you can write your
Stouts and Cheeses for St. Patrick’s Day Read More »
The history of Guinness is truly a tale to behold. Beginning with the birth of Arthur Guinness in 1725, who at the young age of 27, took a £100 inheritance and set up his first brewery in Leixlip, County Kildare. A few short years later, at age 34, Arthur decided to try his hand at brewing in Dublin
All About Cheese: The Taste of Guinness Cheddar Read More »
Bellavitano cheeses are made by Satori cheesemakers; a fourth-generation family owned and operated company located in Wisconsin. Founded in 1939, by Paolo Sartori and Louis Rossini, they’re proud of the family feeling running through the entire company. From their leadership, to their skilled artisan cheesemakers; and right on down to their network of patron farmers,
All About Cheese: Let’s Talk Bellavitano! Read More »
Castello Blue Cheese is Vince’s Cheese of the Month for January, so let’s take a moment to learn about the sharp and salty staple of many a cheese-lover’s diet. The general classification of blue cheese are cheeses infused with cultures of the mold Penicillium. This gives the final product those marbled veins of blue or blue-grey mold.
All About Cheese: It’s Time to Talk Blue! Read More »
When it comes to grilling cheese it is important to note that not all cheese can be thrown on the grill with the same results across the board. There are specific cheeses on the market that are solely made for the BBQ or a grill pan. Halloumi, the king of grilling cheese, is a salty semi-hard goat and sheep milk cheese. Due to its high melting point this cheese is definitely one that is suitable for the grill. In its raw state, Halloumi is dense and hard; not exactly the kind that you would want to display on your next cheese board. Once grilled or pan-fried, its exterior turns crispy and golden-brown while the inside softens without melting.
Halloumi – When Cheese Meets the Grill Read More »
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