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Simple Food Preservation ideas: Pickles, Canned Red Peppers & Jam

Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation

Blog Recipes, Deli, Food, Fruit, General, Local Produce, Miscellaneous Recipes, Recipes, Seasonal Produce / Rosewood Admin

With the summer bounty of fresh fruits and vegetables about to explode, many start thinking about what to do with all the surplus they have growing in the garden or the bushels and baskets soon available at your local Vince’s Market or farm fresh stand. Simple food preservation techniques are the answer—and it’s not just […]

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no heat meal idea - strawberry goat cheese salad

Beat the summer heat with ‘no-burner’ meal ideas

Blog Recipes, Deli, Entertaining Made Easy, Food, Health, Lunch Recipes, Main Course Recipes, Prepared Meals, Recipes, Seasonal Produce / Rosewood Admin

The recent heat wave has reminded me there are some days you just don’t want to turn on the oven or stovetop, much less fire up the grill. Adding heat to the household (while taxing the A/C), or flipping burgers over a propane-powered ‘blast furnace’ isn’t my idea of fun. Which is why lunches and

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Graphic of different Food Made in Canada

Made in Canada: A Journey of Food

Comfort Food, Deli, Food, General, Local / Rosewood Admin

With Canada Day coming up on us quickly—how time does fly!—I’ve decided to take a quick look into some of the dishes that are quintessentially Canadian. Dishes that have been invented and patented in some cases by innovative Canadians on the search for something super tasty. Given the diversity of Canada and the diversity in

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feta cheese on a plate with olive oil drizzled over it. There are black olives to the left and herbs on top. The corner of the feta is crumbled.

All About Cheese: Feta Facts

Cheese, Comfort Food, Deli, Food, Lunch Recipes, Main Course Recipes, Recipes, Vince's Own / Rosewood Admin

Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia can be called feta. Similar

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All About Cheese: This One’s Feta!

Appetizer & Snack Recipes, Blog Recipes, Cheese, Deli, Entertaining Made Easy, Food, General, Vince's Own / Deanna Simone

See what I did there?! Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia

All About Cheese: This One’s Feta! Read More »

Deli

Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation

Beat the summer heat with ‘no-burner’ meal ideas

Made in Canada: A Journey of Food

All About Cheese: Feta Facts

All About Cheese: This One’s Feta!

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