I often find that after a heavy meal the last thing I want is something heavy but of course there’s always room for dessert! When you’re just looking for something sweet to finish off the meal this recipe is sure to please. Top with some Kawartha vanilla ice cream for the perfect compliment.
Simple Homemade Apple Crisp for the Holidays Read More »
With so many fresh, delicious Ontario vegetables in season, there’s a simple way to extend summer’s bounty right into the fall. Give pickling a try. Pickled vegetables are a great way to add flavour to sandwiches, salads, and side dishes. They are great for snacking as well as adding to charcuterie boards. You’ll be sure to impress your guests with these simple tips on how to pickle vegetables.
Simple Pickling: How to Pickle Vegetables Read More »
To all of those soccer lovers out there, today is the start of the UEFA Euro 2016 soccer tournament from France. What better way to kick off a summer of high-level international sport than with this tournament in advance of the Rio Olympics this coming August. Most people can remember some of the amazing sporting moments that occur at these events, like where were you when Sydney Crosby scored the Golden Goal in 2010?
To get in the European spirit this week our blog will highlight the game-day snacks of choice from all across Europe. And some tips on how you can bring a taste of these wonderful culinary countries to your table.
Tastes of UEFA 2016 Read More »
How great is it when you’re out at a party or wedding and it’s time for the dessert table? My personal favourite is when you get there and you see a great plate of fresh fruit and tower of flowing chocolate. Chocolate fondue… What a great combination, and with the right ingredients is actually a great way to get some powerful foods into your system with amazing flavour and taste. Today we will help layout the best way to re-create a great chocolate fondue experience at home for any special occasion or even just a Tuesday night. It’s fun, it encourages trying new fruits and it’s a fun way to try new chocolate.
Best Chocolate Fondue at Home or at Your Party Read More »
Do you ever get tired of the same old carrot sticks, boiled carrots, roast potatoes, mashed potatoes or what to do with that white onion other than putting it into soups or stews? Below are 7 great ideas to spice up some of the basics.
Bringing Ontario Products to your Plate – 7 Great Ideas Read More »
In a prior Vince’s advertisement, they called me the “Platter Expert”. I had many customers calling asking for this so called “Platter Expert”. I had a good laugh over this. I am not sure if I am an Expert, but I can tell you that I treat each platter order with the utmost importance and will do my very best to produce the very best food for your family and friends to enjoy. I oversee and produce all of the custom platter and tray orders for all of the Vince’s locations. I would be happy to speak with you about any of your needs.
Introducing Olimpiya – Vince’s Market Salad Bar & Prepared Foods Expert Read More »
It’s July, and the temperature is soaring to record-breaking levels. As we all head for the air-conditioning, let’s pause for a moment to think about what mid-January in Ontario feels like… Eating fruits is a great way to keep cool in the summer. Watermelon is a great option, like the name says, it contains 90% water…but it is also loaded with vitamins and minerals.
Rehydrate with Watermelon Read More »
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