Food

Celebration Beer and Snacks for Father's Day

Celebrate Father’s Day with some craft beer and snacks

We’ve all spent a year in some form of social isolation, and although things are slowly opening up, I’m happy to delay my Father’s Day trip to the driving range or golf course. No doubt, nearly every dad has the same idea for this third Sunday in June – in particular after more than a […]

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A pile of different types of doughnuts

It’s A-Glaze-ing: National Doughnut Day!

A ‘Hole’ Lotta History If you’re not up on your doughnut culture these days, National Doughnut Day is today, June 4th. Always celebrated on the first Friday in June, it’s day of appreciation for Salvation Army volunteers who distributed donuts to servicemen during World War I. It began in 1938 as a fundraiser for Chicago’s

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example image of what marbling and aging beef can do

What Is Marbling, And Why Do We Age Our Beef?

Okay, today may be a bit chilly, but grilling season has begun! And because we care about the quality of our beef, we thought we’d shed some light on our Vince’s Ontario Angus Beef program – one that ensures excellence for our customers. So let’s dive a little deeper on two factors that have a significant impact on beef

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feta cheese on a plate with olive oil drizzled over it. There are black olives to the left and herbs on top. The corner of the feta is crumbled.

All About Cheese: Feta Facts

Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia can be called feta. Similar

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