Chocolates and flowers may sound a bit cliché, but the latter – especially after our long and dreary winter and equally dreary spring – would be well received by Mom for Mother’s Day.
Let’s ‘Up Our Game’ for Mother’s Day this Sunday Read More »
Cheese is delicious—there’s no denying that. But some people choose to consume and use products that are not animal based. Unfortunately, that means cheese is off the table for many who follow a vegan lifestyle. Not any longer! Sheese Vegan Cheese is currently available at all our Vince’s Market locations.
All About Cheese: Sheese Vegan Cheeses! Read More »
Those who’ve mastered the art of the ‘cue are always on the hunt for better cuts of beef. Which is why we’ve been a perennial favourite. But Vince’s Market has raised the bar a notch, with a new program that’s all about excellence – not just in terms of flavour – but in sustainability, and in supporting the local economy. From now on, we are proud to announce that all beef sold in our stores has been raised on Ontario family farms.
Supporting Local Farmers with Ontario Reserve Angus Beef Read More »
Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining it’s superior flavour.
All About Cheese: Vince’s Own Double Cream Brie Read More »
Did you know that each day of the year has a corresponding food that is celebrated on that day? National Bittersweet Chocolate Day falls on my birthday and Christmas Day is National Pumpkin Pie Day—who decides on them or how they came about is an interesting factoid.
National Food Days Are A Thing! Read More »
The history of Guinness is truly a tale to behold. Beginning with the birth of Arthur Guinness in 1725, who at the young age of 27, took a £100 inheritance and set up his first brewery in Leixlip, County Kildare. A few short years later, at age 34, Arthur decided to try his hand at brewing in Dublin
All About Cheese: The Taste of Guinness Cheddar Read More »
I’ve mentioned this before, but breakfast is my favourite meal of the day. I thoroughly enjoy my cup of coffee with two eggs and two slices of Silver Hills Sprouted Bread coated in coconut oil.
Breakfast, It Can Be Done! Read More »
Who doesn’t enjoy fresh bread? Wrapped around a sandwich, or lightly toasted and not-so-lightly buttered. But with the rise of ketogenic and other low-carb diets, a lot of people are taking aim at this (now guilty) pleasure.
Check Out Our Bounty of Bread Options Read More »
Bellavitano cheeses are made by Satori cheesemakers; a fourth-generation family owned and operated company located in Wisconsin. Founded in 1939, by Paolo Sartori and Louis Rossini, they’re proud of the family feeling running through the entire company. From their leadership, to their skilled artisan cheesemakers; and right on down to their network of patron farmers,
All About Cheese: Let’s Talk Bellavitano! Read More »
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