National Food Days

Delicious pickles ready for National Pickle Day

National Pickle Day – A Celebration People Relish

Pickles: the crunch, the tang, the briny bite that livens up any meal. It’s no wonder there’s a day dedicated to celebrating this tasty treat. November 14 is National Pickle Day, a day for enthusiasts and connoisseurs across to unite in their appreciation of all things pickled. Pickles have come a long way from simple […]

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4 Glasses filled with various Second Wedge Brewing beers with the brewery's logo on each glass

Celebrate International Beer Day with Second Wedge Brewery

International Beer Day is August 2, and what better way to toast the occasion than with a cold one from Second Wedge Brewery? Just a short hop from our Uxbridge store, Second Wedge offers top-notch brews and serves as a destination for beer lovers. This local brewery is all about quality and innovation, crafting each

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Try These Summer Cheeses to Elevate Your Next Patio Party

American novelist Richard Condon once said that “cheese is the adult form of milk.” Indeed, many of us may no longer drink the white beverage, but cheese – in its many forms – continues as a much-loved staple, used in everything from sandwiches, sauces, soups and salads, to souffles and snacks. Which is why it

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Various vegan plant-based options in bowls. Healthy options for World Health Day

World Health Day – A Reminder to Eat Healthy

Greetings, health-conscious readers! Did you know that Sunday was World Health Day? It’s a global initiative that’s been going strong since 1950, thanks to the World Health Organization. This year’s theme got us thinking: “My health, my right.” It’s all about ensuring that everyone has access to quality health services, education, and information. Plus, it

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A pile of different types of doughnuts

It’s A-Glaze-ing: National Doughnut Day!

A ‘Hole’ Lotta History If you’re not up on your doughnut culture these days, National Doughnut Day is today, June 4th. Always celebrated on the first Friday in June, it’s day of appreciation for Salvation Army volunteers who distributed donuts to servicemen during World War I. It began in 1938 as a fundraiser for Chicago’s

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