Pickles: the crunch, the tang, the briny bite that livens up any meal. It’s no wonder there’s a day dedicated to celebrating this tasty treat. November 14 is National Pickle Day, a day for enthusiasts and connoisseurs across to unite in their appreciation of all things pickled. Pickles have come a long way from simple […]
National Pickle Day – A Celebration People Relish Read More »
As the fall colours brighten and the air turns crisp, Thanksgiving reminds us to pause and appreciate the many blessings around us. Whether it’s gathering around the dinner table with loved ones or enjoying the change of seasons, Thanksgiving is all about connection and gratitude. At Vince’s Market, we’re grateful for the trust and support
Celebrating Thanksgiving: A Time for Gratitude and Great Food Read More »
Summer in Ontario brings a harvest of vibrant, locally-grown vegetables, and this season’s stars are field tomatoes, new-crop potatoes, and artichokes. Bursting with flavor and packed with nutrients, these fresh picks from Ontario fields are a must-have for your summer table. Field Tomatoes There’s nothing like the taste of a freshly-picked field tomato. Ripened under
Savour the Season: Ontario Tomatoes, Potatoes, and Artichokes Await Read More »
Summer is in full swing, and at Vince’s, we’re always excited to bring you fresh, flavourful produce from Ontario farms. This week, we’re featuring a few local veggies in the peak of their season: peas, yellow and green beans, and field-grown peppers. They aren’t just colourful and delicious, these vegetables are packed with nutritional benefits.
Seasonal Produce Update: Fresh from Ontario Farms to Your Plate Read More »
You may have noticed that our prices on fresh produce have recently been dropping, which is good news for those of us who prefer healthy, whole foods, and enjoy cooking from scratch. I believe that recent supply chain issues have made our shopping trips a little more stressful, but now that we have plenty of
More Savings On Fresh Produce Read More »
Fall dining puts me in mind of hearty root vegetables. Those I like, and those I’ve finally grown to enjoy – like the parsnips, turnips and beets I refused to eat as a kid. Back then, they were boiled and served with little to no sauces or seasonings. “You’re not leaving the table until every last
Fall is Time for Hearty Root Vegetables Read More »
Since 1986, Vince’s has been built on the strong foundation of offering the very best fresh produce in the area. Carmen Trimarchi, founder of Vince’s, still visits the Ontario Food Terminal four to five days a week, starting his day at 5am so that he can look, touch, and taste the produce he is buying.
Ontario Produce is now in Season! Read More »
Happy Easter to our Vince’s customers and readers! We hope this weekend is filled with love, laughter, and of course delicious food. Vince’s has got you covered for all your Easter needs. From Haddock Fillets for Good Friday to an Angus Reserve AAA Capless Prime Rib Oven Roast for Easter Sunday, there are plenty of
Vince’s Easter 2022 Read More »
It is officially Maple Syrup Season! There is so much to love about Maple Syrup. It’s perfectly sweet, high in antioxidants, and it’s Canadian! When I think of Maple Syrup, I think of not only its delicious taste on pancakes, waffles, and French toast but of time spent with family – enjoying quality time together,
Maple syrup signals the arrival of spring Read More »
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