Snacks

birds eye view of nut butters

I’m feeling nuts about nut butters

If you read last week’s blog, the theme (no surprise!) was on getting a healthy start to 2022. Whole foods are a key part of a healthy diet, and nuts – as long as you have no allergy or sensitivity to them – are a whole food that offers numerous benefits. Ditto for nut butters.

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A plate of tiramisu made from Mascarpone

All About Cheese: Mascarpone

Mascarpone, pronounced mahs-car-POH-nay, is a silky and sweet Italian double or triple cream cheese made from the cream of pasteurized cow’s milk. Originating in the Lombardy region of Northern Italy, it’s best known as an essential ingredient in tiramisu, an Italian coffee and chocolate dessert, but it has it’s uses in savoury dishes as well.

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Apples on an apple tree

Apple Season is Just Around the Corner!

If you’re anything like me, apple season in Ontario is one of your favourite times of the year! Nothing beats biting into a freshly picked apple grown in the same summer sun you’ve been enjoying. Whether you like your apples sweet or tart, crunchy or more on the soft side, there’s a market for any

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Homemade strawberry lime popsicles

Homemade popsicles: a cool summer treat

The summer heat has been steady over the past several weeks, but I’m not complaining. Ditto for when I was a kid during the “dog days” of summer when the sweltering weather was often at its peak. Back then, helping us through the high temps were a variety of frozen treats, with some squeezed through

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A pile of different types of doughnuts

It’s A-Glaze-ing: National Doughnut Day!

A ‘Hole’ Lotta History If you’re not up on your doughnut culture these days, National Doughnut Day is today, June 4th. Always celebrated on the first Friday in June, it’s day of appreciation for Salvation Army volunteers who distributed donuts to servicemen during World War I. It began in 1938 as a fundraiser for Chicago’s

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