Pumpkin Pie
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Ingredients
- 1 can pumpkin purée (398ml)
- 3/4 cups coconut sugar
- 1/3 cup coconut milk from the can (the white part, not the clear)
- 1 tablespoon coconut oil
- 2.5 tablespoons arrowroot powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 ground ginger
- 1/4 ground cloves
- 1/4 tsp salt
Method
- Preheat oven to 350 degrees.
- Combine all ingredients into a food processor and blend until smooth.
- Pour filling into a pie crust. If you’d like to make your own pie crust, check out my recommendations below.
- Bake for 50-60 minutes.
- SERVING SIZE:
- 03 - 04 servings
- PREPERATION TIME:
- 1 hr 15 mins
- RECIPE FEATURES:
- Dairy Free
Nutritional Information
Calories: 140
Fat: 8.5g
Sodium: 161 mg
Carbohydrate: 15.6g
Dietary Fiber: 2.7g
Sugars: 2.8g
Protein: 1.4g
