There’s something timeless about the combination of cold, frothy root beer and vanilla ice cream. A&W Root Beer Floats have been a beloved treat for generations, capturing the essence of summer and offering an indulgence for all ages.
The roots of A&W Root Beer go back to 1919 when Roy Allen and Frank Wright opened their first roadside stand in Lodi, California. The duo began serving a deliciously unique beverage they called “root beer,” inspired by an old-fashioned herbal tea recipe. The popularity of their creation quickly grew, and by the 1950s, A&W had become one of America’s favorite fast-food chains, known for its frosty mugs of root beer and classic root beer floats.
These are more than just a simple mix of soda and ice cream. They are a delightful balance of flavors and textures. The rich, creamy vanilla ice cream complements the robust and slightly spicy taste of the root beer, making this treat truly special.
Creating an A&W Root Beer Float:
You’ll need a tall glass, a scoop (or two) of your favorite vanilla ice cream, and, of course, A&W Root Beer. Follow these steps:
- Start by chilling the glass in the freezer for a few minutes. A frosty mug enhances the overall experience.
- Once the glass is chilled, carefully add the vanilla ice cream – the amount can vary, depending on personal preference.
- Slowly pour A&W Root Beer over the ice cream, allowing it to cascade and blend with the creamy goodness.
- To prevent overflow, pour the root beer in a gentle, steady stream, pausing occasionally to let the foam settle.
- For an added indulgence, top your float with whipped cream, a drizzle of chocolate syrup, or even a maraschino cherry.
- Grab a spoon and a straw, and enjoy the blissful combination of flavors.
Whether enjoyed at a classic diner, a summer fair, or in the comfort of our own homes, the root beer float invokes feelings of nostalgia, reminding us of simpler times and carefree moments.
Cheers!
