The 2022 Beijing Olympics have just begun, and for the next 16 days, there will be non-stop winter sports from bobsleigh to curling to alpine skiing. But wait, there’s still more. Roughly halfway through – on February 13 – we have Superbowl 56. So for diehard fans, this means you’ll be watching a little more […]
Platters for Olympic and Big Game snacking Read More »
With aging parents, and now only in-laws, the amount of leftover Thanksgiving turkey has continued to rise. Which could be a problem if you didn’t have two growing teenagers – and an appetite like mine! Our supply generally doesn’t last beyond a Monday repeat, Tuesday turkey sandwiches, and at the latest, Wednesday’s turkey pot pie.
Leftover turkey? Here are a few great ideas Read More »
While the cold weather appears to be here to stay for a while (even though we’re all hoping it’s over sooner rather than later), nothing warms the hearts and stomachs of our loved ones like a family favourite meal. Comfort foods give us a pleasant dose of nostalgia along with important nutrition. Is it any
Fall Comfort Foods Read More »
Despite all the high temps and heat warnings, we must face the inevitable – which is that summer is drawing to a close. Indeed, the calendar does not lie, and with September (and Labour Day) just around the corner, it may be time to savour the final few weeks of summer fare. With this in
Time to enjoy the final weeks of summer fare Read More »
Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining its superior flavour. The Rind The
All About Cheese: Vince’s Own Double Cream Brie Read More »
With all the TV we’ve been watching during COVID, you may have noticed those “Ditch the Shell” pistachio commercials. The ones featuring a cranky turtle besting a pair of clueless ad execs. I may not prefer my pistachios “sans shell” but I do appreciate the cornball humour! Indeed, removing the shell is all part of
Today is national pistachio day Read More »
See what I did there?! Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia
All About Cheese: This One’s Feta! Read More »
With Hallowe’en just around the corner, it’s party season! Who doesn’t love dressing up in costumes and socializing with friends over some great food? For me personally it marks the beginning of the Holiday entertaining season that leads into Christmas and New Year’s. Vince’s Market has a few Halloween Party Recipes to help make the
The Perfect Hallowe’en Party Recipe Ideas Read More »
Havarti is made like most cheeses, by introducing rennet to milk in order to cause curdling. The curds are then pressed into cheese molds which are drained, and then the cheese is aged. It’s a fairly simple process that still needs a level of finesse and expertise to arrive at the wonderful varietal of cheese at the end.
All About Cheese: Couldn’t Havarti Said It Better! Read More »
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